Crock Pot Creamy Mushroom Chicken Thighs

This easy slow cooker chicken dinner is rich, creamy, and packed with comforting flavor. Tender chicken thighs simmer in a savory mushroom sauce with just a few pantry staples, making it the perfect weeknight family meal.

Ingredients

• 2 lbs (900 g) boneless, skinless chicken thighs
• 1 (10.5 oz) can cream of mushroom soup
• 1 packet (1 oz) dry onion soup mix
• 1 cup chicken broth
• 8 oz fresh mushrooms, sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Lightly season the chicken thighs with garlic powder and black pepper.
2. Arrange the chicken in the bottom of the slow cooker.
3. Scatter the sliced mushrooms over the chicken.
4. In a bowl, whisk together the cream of mushroom soup, chicken broth, and onion soup mix until smooth.
5. Pour the mixture evenly over the chicken.
6. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is tender.
7. Stir the sauce gently before serving.
8. Garnish with fresh parsley if desired.
9. Serve over mashed potatoes, rice, buttered noodles, or with crusty bread.

Optional Additions

• 1/2 cup sour cream (stir in during the last 20 minutes)
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• Fresh thyme for garnish

Servings

Serves 6 people.