Honey Garlic Dijon Pork Tenderloin

Tender, juicy pork tenderloin coated in a sweet and savory honey garlic Dijon glaze with fresh herbs. Roasted until perfectly caramelized, this simple recipe delivers restaurant-quality flavor with minimal effort.

Ingredients

• 2 pork tenderloins (about 2½ lbs / 1.1 kg total)
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried thyme
• 1 tablespoon whole-grain mustard (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Lightly grease a roasting pan and place the pork tenderloins inside.
3. In a bowl, whisk together the Dijon mustard, honey, olive oil, garlic, rosemary, thyme, salt, pepper, and whole-grain mustard.
4. Pour the sauce evenly over the pork, turning to coat all sides.
5. Roast uncovered for 25–35 minutes, or until the internal temperature reaches 145°F (63°C).
6. Halfway through cooking, spoon the pan juices over the pork.
7. Remove from the oven and let the meat rest for 10 minutes.
8. Slice and drizzle with the remaining pan sauce before serving.

Optional Additions

• 1 tablespoon balsamic vinegar
• 1 teaspoon smoked paprika
• Baby potatoes and carrots roasted alongside the pork
• Fresh parsley for garnish

Servings

Serves 6 people.