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Apple Cinnamon Cake with Strawberry Puree Recipe
Apple Cinnamon Cake with Strawberry Puree Recipe
Ingredients:
For the Dough:
- 500 g of store-bought or homemade dough
For the Filling:
- 2 medium apples, peeled and diced
- 20 g of sugar
- 5 g of cinnamon (approximately 1 teaspoon)
- 1 large egg
- Juice from 1 lemon
For Serving:
- 100 g of strawberry puree (optional)
- Powdered sugar for dusting
- Black tea (optional)
Directions:
- Preheat the Oven: Set your oven to 180 °C (350 °F).
- Prepare the Apple Mixture: In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Allow this mixture to sit for a few minutes to let the flavors meld together.
- Roll Out the Dough: Roll the dough to fit your baking dish and line the bottom of the dish with it.
- Add the Filling: Evenly spread the apple mixture over the dough.
- Egg Wash: Beat the egg and brush it over the exposed edges of the dough for a golden finish.
- Bake: Place the cake in the preheated oven and bake for 30-40 minutes, or until the dough is golden brown and the apples are tender.
- Prepare Strawberry Puree: While the cake is baking, blend fresh or frozen strawberries until smooth to create the strawberry puree.
- Cool and Serve: Once baked, let the cake cool for a few minutes before dusting with powdered sugar. Serve warm, drizzled with strawberry puree and accompanied by black tea if desired.
Serving Suggestions:
- Enjoy the cake warm, sprinkled with powdered sugar and drizzled with strawberry puree.
- Pair it with a cup of black tea for a delightful afternoon treat.
- For an indulgent dessert, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Tips:
- For added texture, consider mixing in chopped nuts such as walnuts or pecans.
- If you prefer a less sweet cake, adjust the sugar to your taste.
- Feel free to experiment with spices like nutmeg or allspice to customize the flavor profile.
Nutritional Benefits:
- Apples are rich in fiber and vitamin C, which support digestive health and immune function.
- Cinnamon possesses anti-inflammatory properties and can aid in regulating blood sugar levels.
- Strawberries are packed with antioxidants and vitamin C, contributing to overall health.
Dietary Information:
- Vegetarian: Yes
- Nut-Free: Yes (unless nuts are added as an optional ingredient)
- Gluten-Free Option: Substitute with gluten-free dough.
Nutritional Facts (per serving, based on 10 servings):
- Calories: 150
- Protein: 3g
- Fat: 5g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 8g
Storage:
- Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- To freeze, tightly wrap the cake in plastic wrap and foil, where it can be stored for up to 3 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe:
This Apple Cinnamon Cake with Strawberry Puree is not just a delicious treat but also a visual delight! The combination of fresh apples, aromatic cinnamon, and sweet strawberry puree makes it a versatile dessert suitable for any season. It’s easy to prepare, allowing you to spend more time savoring it with family and friends.
Conclusion:
Thank you for visiting my blog! I hope you enjoy making this scrumptious Apple Cinnamon Cake as much as I enjoyed sharing it with you. Remember to dust it with powdered sugar and pair it with black tea for the perfect touch. Bon appétit, and happy baking!
Frequently Asked Questions:
- Can I use other fruits besides apples? Yes, pears or berries can be excellent alternatives!
- Can I prepare this cake ahead of time? Absolutely! You can bake the cake a day in advance and store it in an airtight container.
- What if I don’t have strawberry puree? You can serve it plain or with other fruit sauces, such as raspberry or blueberry.
- Is it possible to make this cake vegan? Yes, simply substitute the egg with a flax egg and use dairy-free dough.
- How can I prevent my cake from sticking to the pan? Grease the baking dish or line it with parchment paper to ensure easy release.
- What if my dough is too thick? If it’s too thick, add a small amount of water or milk to soften it.
- Can I add chocolate chips? Absolutely! Chocolate chips can make a delightful addition.
- What’s the best way to store leftovers? Store in an airtight container in the refrigerator for up to a week.
- Can I double the recipe? Yes, simply double the ingredients and use a larger baking dish.
- How do I know when the cake is done? A toothpick inserted into the center should come out clean when it’s fully baked.