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Apple Cinnamon Cake with Strawberry Puree Recipe






Apple Cinnamon Cake with Strawberry Puree Recipe


Apple Cinnamon Cake with Strawberry Puree Recipe

Ingredients:

For the Dough:

  • 500 g of store-bought or homemade dough

For the Filling:

  • 2 medium apples, peeled and diced
  • 20 g of sugar
  • 5 g of cinnamon (approximately 1 teaspoon)
  • 1 large egg
  • Juice from 1 lemon

For Serving:

  • 100 g of strawberry puree (optional)
  • Powdered sugar for dusting
  • Black tea (optional)

Directions:

  1. Preheat the Oven: Set your oven to 180 °C (350 °F).
  2. Prepare the Apple Mixture: In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Allow this mixture to sit for a few minutes to let the flavors meld together.
  3. Roll Out the Dough: Roll the dough to fit your baking dish and line the bottom of the dish with it.
  4. Add the Filling: Evenly spread the apple mixture over the dough.
  5. Egg Wash: Beat the egg and brush it over the exposed edges of the dough for a golden finish.
  6. Bake: Place the cake in the preheated oven and bake for 30-40 minutes, or until the dough is golden brown and the apples are tender.
  7. Prepare Strawberry Puree: While the cake is baking, blend fresh or frozen strawberries until smooth to create the strawberry puree.
  8. Cool and Serve: Once baked, let the cake cool for a few minutes before dusting with powdered sugar. Serve warm, drizzled with strawberry puree and accompanied by black tea if desired.

Serving Suggestions:

  • Enjoy the cake warm, sprinkled with powdered sugar and drizzled with strawberry puree.
  • Pair it with a cup of black tea for a delightful afternoon treat.
  • For an indulgent dessert, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips:

  • For added texture, consider mixing in chopped nuts such as walnuts or pecans.
  • If you prefer a less sweet cake, adjust the sugar to your taste.
  • Feel free to experiment with spices like nutmeg or allspice to customize the flavor profile.

Nutritional Benefits:

  • Apples are rich in fiber and vitamin C, which support digestive health and immune function.
  • Cinnamon possesses anti-inflammatory properties and can aid in regulating blood sugar levels.
  • Strawberries are packed with antioxidants and vitamin C, contributing to overall health.

Dietary Information:

  • Vegetarian: Yes
  • Nut-Free: Yes (unless nuts are added as an optional ingredient)
  • Gluten-Free Option: Substitute with gluten-free dough.

Nutritional Facts (per serving, based on 10 servings):

  • Calories: 150
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 8g

Storage:

  • Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • To freeze, tightly wrap the cake in plastic wrap and foil, where it can be stored for up to 3 months. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe:

This Apple Cinnamon Cake with Strawberry Puree is not just a delicious treat but also a visual delight! The combination of fresh apples, aromatic cinnamon, and sweet strawberry puree makes it a versatile dessert suitable for any season. It’s easy to prepare, allowing you to spend more time savoring it with family and friends.

Conclusion:

Thank you for visiting my blog! I hope you enjoy making this scrumptious Apple Cinnamon Cake as much as I enjoyed sharing it with you. Remember to dust it with powdered sugar and pair it with black tea for the perfect touch. Bon appétit, and happy baking!

Frequently Asked Questions:

  • Can I use other fruits besides apples? Yes, pears or berries can be excellent alternatives!
  • Can I prepare this cake ahead of time? Absolutely! You can bake the cake a day in advance and store it in an airtight container.
  • What if I don’t have strawberry puree? You can serve it plain or with other fruit sauces, such as raspberry or blueberry.
  • Is it possible to make this cake vegan? Yes, simply substitute the egg with a flax egg and use dairy-free dough.
  • How can I prevent my cake from sticking to the pan? Grease the baking dish or line it with parchment paper to ensure easy release.
  • What if my dough is too thick? If it’s too thick, add a small amount of water or milk to soften it.
  • Can I add chocolate chips? Absolutely! Chocolate chips can make a delightful addition.
  • What’s the best way to store leftovers? Store in an airtight container in the refrigerator for up to a week.
  • Can I double the recipe? Yes, simply double the ingredients and use a larger baking dish.
  • How do I know when the cake is done? A toothpick inserted into the center should come out clean when it’s fully baked.


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