Simple Apple Pie Recipe
Simple Apple Pie Recipe
This Simple Apple Pie is a timeless and easy-to-make dessert, perfect for beginners and experienced bakers alike. With its soft, fluffy texture and the natural sweetness of apples, it’s ideal for gatherings, family meals, or as a cozy treat with a cup of tea. Let’s dive into this classic, flavorful pie that combines simplicity with delightful taste.
Ingredients
- 4 apples, sliced
- Butter (for greasing the baking dish)
- 2 eggs
- 100 g sugar (about 1/2 cup)
- 100 ml milk (about 1/2 cup, room temperature)
- 200 g wheat flour (about 1 2/3 cups)
- 10 g baking powder (about 2 tsp)
- A splash of vanilla extract (or vanillin for aroma)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Instructions
1. Prepare the Apples
- Preheat your oven to 180°C (350°F).
- Slice 4 apples evenly and set them aside.
2. Prepare the Batter
- In a mixing bowl, beat 2 eggs with the sugar until the mixture is light and fluffy.
- Add the milk and mix well.
- In a separate bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring continuously until smooth.
- Add a splash of vanilla extract for a rich aroma, and mix well.
3. Assemble and Bake
- Grease a baking form with butter to prevent sticking.
- Arrange the apple slices evenly on the bottom of the baking dish.
- Pour the batter over the apples, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Serve
- Allow the pie to cool slightly.
- Slice and enjoy warm, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for Perfect Apple Pie
- Consistent Apple Slices: Slice the apples evenly to ensure even baking.
- Flavor Boost: Sprinkle cinnamon or nutmeg over the apples before adding the batter for a warm, spicy note.
- Crispier Crust: Bake at a slightly higher temperature for the first 10 minutes to achieve a crispy crust.
History of Apple Pie
Apple pie originated in Europe and gained popularity in the United States, where it became a symbol of comfort and tradition. With the abundance of apples in the U.S., it evolved into an iconic American dessert, often enjoyed on holidays and special occasions.
Nutritional Benefits
- Apples: Rich in dietary fiber, vitamins A and C, and antioxidants, apples offer health benefits like supporting heart health and aiding digestion.
- Eggs: Provide high-quality protein, essential for muscle health and tissue repair.
- Milk: Adds calcium and vitamin D, supporting bone health.
Dietary Information
Contains: Gluten, dairy, and eggs.
Gluten-Free Option: Substitute with a gluten-free flour blend.
Dairy-Free Option: Use a plant-based milk substitute.
Why You’ll Love This Recipe
- Easy and Accessible: Made with simple ingredients, it’s perfect for all skill levels.
- Flavorful: Combines the sweetness of apples with a hint of vanilla, creating a comforting dessert.
- Versatile: Suitable for breakfast, dessert, or a quick snack.
Serving Suggestions
- Enjoy warm with vanilla ice cream or whipped cream.
- Pair with a hot cup of tea or coffee for a delightful treat.
Frequently Asked Questions (FAQs)
- Can I use different apples? Yes, both tart (Granny Smith) and sweet (Honeycrisp, Fuji) apples work well.
- Can I add spices? Absolutely! Adding cinnamon, nutmeg, or allspice will enhance the flavor.
- Can I prepare this in advance? Yes, it can be stored at room temperature for a day or in the fridge for up to three days.
- Can I make this vegan? Yes, replace eggs with flax eggs, milk with plant-based milk, and butter with vegan butter.
- Can I freeze it? Yes, wrap the cooled pie tightly and freeze for up to two months.
Conclusion
This Simple Apple Pie recipe brings the warmth and simplicity of a classic dessert into your home. With minimal ingredients and straightforward steps, you can create a delicious pie that’s perfect for any occasion. Enjoy the flavors of baked apples and vanilla with every bite—this pie is sure to become a family favorite!
Bon appétit! Enjoy every slice of this comforting treat!