Apple Cinnamon Cake with Strawberry Puree Recipe

Ingredients:

For the Dough:

• 500 g of store-bought or homemade dough

For the Filling:

• 2 medium apples, peeled and diced
• 20 g of sugar
• 5 g of cinnamon (approximately 1 teaspoon)
• 1 large egg
• Juice from 1 lemon

For Serving:

• 100 g of strawberry puree (optional)
• Powdered sugar for dusting
• Black tea (optional)

Directions:

1. Preheat the Oven: Set your oven to 180 °C (350 °F).
2. Prepare the Apple Mixture: In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Allow this mixture to sit for a few minutes to let the flavors meld together.
3. Roll Out the Dough: Roll the dough to fit your baking dish and line the bottom of the dish with it.
4. Add the Filling: Evenly spread the apple mixture over the dough.
5. Egg Wash: Beat the egg and brush it over the exposed edges of the dough for a golden finish.
6. Bake: Place the cake in the preheated oven and bake for 30-40 minutes, or until the dough is golden brown and the apples are tender.
7. Prepare Strawberry Puree: While the cake is baking, blend fresh or frozen strawberries until smooth to create the strawberry puree.
8. Cool and Serve: Once baked, let the cake cool for a few minutes before dusting with powdered sugar. Serve warm, drizzled with strawberry puree and accompanied by black tea if desired.

Serving Suggestions:

• Enjoy the cake warm, sprinkled with powdered sugar and drizzled with strawberry puree.
• Pair it with a cup of black tea for a delightful afternoon treat.
• For an indulgent dessert, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips:

• For added texture, consider mixing in chopped nuts such as walnuts or pecans.
• If you prefer a less sweet cake, adjust the sugar to your taste.
• Feel free to experiment with spices like nutmeg or allspice to customize the flavor profile.

Nutritional Benefits:

• Apples are rich in fiber and vitamin C, which support digestive health and immune function.
• Cinnamon possesses anti-inflammatory properties and can aid in regulating blood sugar levels.
• Strawberries are packed with antioxidants and vitamin C, contributing to overall health.

Dietary Information:

• Vegetarian: Yes
• Nut-Free: Yes (unless nuts are added as an optional ingredient)
• Gluten-Free Option: Substitute with gluten-free dough.

Nutritional Facts (per serving, based on 10 servings):

• Calories: 150
• Protein: 3g
• Fat: 5g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 8g

Storage:

• Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• To freeze, tightly wrap the cake in plastic wrap and foil, where it can be stored for up to 3 months. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe:

This Apple Cinnamon Cake with Strawberry Puree is not just a delicious treat but also a visual delight! The combination of fresh apples, aromatic cinnamon, and sweet strawberry puree makes it a versatile dessert suitable for any season. It’s easy to prepare, allowing you to spend more time savoring it with family and friends.

Conclusion:

Thank you for visiting my blog! I hope you enjoy making this scrumptious Apple Cinnamon Cake as much as I enjoyed sharing it with you. Remember to dust it with powdered sugar and pair it with black tea for the perfect touch. Bon appétit, and happy baking!

Frequently Asked Questions:

• Can I use other fruits besides apples? Yes, pears or berries can be excellent alternatives!
• Can I prepare this cake ahead of time? Absolutely! You can bake the cake a day in advance and store it in an airtight container.
• What if I don’t have strawberry puree? You can serve it plain or with other fruit sauces, such as raspberry or blueberry.
• Is it possible to make this cake vegan? Yes, simply substitute the egg with a flax egg and use dairy-free dough.
• How can I prevent my cake from sticking to the pan? Grease the baking dish or line it with parchment paper to ensure easy release.
• What if my dough is too thick? If it’s too thick, add a small amount of water or milk to soften it.
• Can I add chocolate chips? Absolutely! Chocolate chips can make a delightful addition.
• What’s the best way to store leftovers? Store in an airtight container in the refrigerator for up to a week.
• Can I double the recipe? Yes, simply double the ingredients and use a larger baking dish.
• How do I know when the cake is done? A toothpick inserted into the center should come out clean when it’s fully baked.