Simple Apple Pie Recipe

This Simple Apple Pie is a timeless and easy-to-make dessert, perfect for beginners and experienced bakers alike. With its soft, fluffy texture and the natural sweetness of apples, it’s ideal for gatherings, family meals, or as a cozy treat with a cup of tea. Let’s dive into this classic, flavorful pie that combines simplicity with delightful taste.

Ingredients

• 4 apples, sliced
• Butter (for greasing the baking dish)
• 2 eggs
• 100 g sugar (about 1/2 cup)
• 100 ml milk (about 1/2 cup, room temperature)
• 200 g wheat flour (about 1 2/3 cups)
• 10 g baking powder (about 2 tsp)
• A splash of vanilla extract (or vanillin for aroma)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Instructions

1. Prepare the Apples

1. Preheat your oven to 180°C (350°F).
2. Slice 4 apples evenly and set them aside.

2. Prepare the Batter

1. In a mixing bowl, beat 2 eggs with the sugar until the mixture is light and fluffy.
2. Add the milk and mix well.
3. In a separate bowl, combine the flour and baking powder.
4. Gradually add the dry ingredients to the wet mixture, stirring continuously until smooth.
5. Add a splash of vanilla extract for a rich aroma, and mix well.

3. Assemble and Bake

1. Grease a baking form with butter to prevent sticking.
2. Arrange the apple slices evenly on the bottom of the baking dish.
3. Pour the batter over the apples, spreading it evenly.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. Serve

1. Allow the pie to cool slightly.
2. Slice and enjoy warm, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips for Perfect Apple Pie

• Consistent Apple Slices: Slice the apples evenly to ensure even baking.
• Flavor Boost: Sprinkle cinnamon or nutmeg over the apples before adding the batter for a warm, spicy note.
• Crispier Crust: Bake at a slightly higher temperature for the first 10 minutes to achieve a crispy crust.

History of Apple Pie

Apple pie originated in Europe and gained popularity in the United States, where it became a symbol of comfort and tradition. With the abundance of apples in the U.S., it evolved into an iconic American dessert, often enjoyed on holidays and special occasions.

Nutritional Benefits

• Apples: Rich in dietary fiber, vitamins A and C, and antioxidants, apples offer health benefits like supporting heart health and aiding digestion.
• Eggs: Provide high-quality protein, essential for muscle health and tissue repair.
• Milk: Adds calcium and vitamin D, supporting bone health.

Dietary Information

Contains: Gluten, dairy, and eggs.

Gluten-Free Option: Substitute with a gluten-free flour blend.

Dairy-Free Option: Use a plant-based milk substitute.

Why You’ll Love This Recipe

• Easy and Accessible: Made with simple ingredients, it’s perfect for all skill levels.
• Flavorful: Combines the sweetness of apples with a hint of vanilla, creating a comforting dessert.
• Versatile: Suitable for breakfast, dessert, or a quick snack.

Serving Suggestions

• Enjoy warm with vanilla ice cream or whipped cream.
• Pair with a hot cup of tea or coffee for a delightful treat.

Frequently Asked Questions (FAQs)

• Can I use different apples? Yes, both tart (Granny Smith) and sweet (Honeycrisp, Fuji) apples work well.
• Can I add spices? Absolutely! Adding cinnamon, nutmeg, or allspice will enhance the flavor.
• Can I prepare this in advance? Yes, it can be stored at room temperature for a day or in the fridge for up to three days.
• Can I make this vegan? Yes, replace eggs with flax eggs, milk with plant-based milk, and butter with vegan butter.
• Can I freeze it? Yes, wrap the cooled pie tightly and freeze for up to two months.

Conclusion

This Simple Apple Pie recipe brings the warmth and simplicity of a classic dessert into your home. With minimal ingredients and straightforward steps, you can create a delicious pie that’s perfect for any occasion. Enjoy the flavors of baked apples and vanilla with every bite—this pie is sure to become a family favorite!

Bon appétit! Enjoy every slice of this comforting treat!