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The Easiest Recipe You’ll Ever Make! Delicious, No Oven or Yeast Required!






The Easiest Recipe You’ll Ever Make


The Easiest Recipe You’ll Ever Make! Delicious, No Oven or Yeast Required!

Ingredients:

  • 2 large eggs
  • 50g (1/4 cup) sugar
  • 125g (1/2 cup) yogurt
  • 8g (1 tablespoon) vanilla sugar
  • 1/2 teaspoon salt
  • 50ml (1/4 cup) sunflower oil
  • Zest of 1 lemon
  • 420g (3 1/2 cups) all-purpose flour
  • 10g (2 teaspoons) baking powder
  • 2 medium-sized apples, peeled and diced
  • 2 tablespoons sugar (for caramelizing apples)
  • 1 tablespoon butter
  • 1 tablespoon apricot jam
  • Powdered sugar (for dusting)

Instructions:

1. Prepare the Apple Mixture:

Peel and dice the apples into small cubes. In a medium pan, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and caramelize slightly. Add the diced apples and cook for 5-7 minutes, until they soften and caramelize slightly. Set aside to cool.

2. Mix the Wet Ingredients:

In a large bowl, beat 2 eggs with 50g of sugar until light and fluffy. Add 8g of vanilla sugar, 1/2 teaspoon salt, 125g of yogurt, and 50ml of sunflower oil. Mix until well combined. Add the zest of 1 lemon for a refreshing flavor and mix again.

3. Combine the Dry Ingredients:

In a separate bowl, sift 420g of flour and 10g of baking powder. Gradually mix the dry ingredients into the wet mixture, stirring until a soft, non-sticky dough forms.

4. Incorporate the Apples:

Gently fold the cooled, caramelized apples into the dough, ensuring even distribution.

5. Shape and Cook:

Divide the dough into small portions and shape into balls or patties. Cook each piece in a non-stick pan over low to medium heat for 5-7 minutes on each side, until golden brown and cooked through.

6. Finishing Touch:

While still warm, brush each cake with a thin layer of apricot jam for a glossy finish. Dust with powdered sugar before serving.

Tips for Success:

  • Sweetness Adjustment: Feel free to reduce the sugar by 10-20g if you prefer a less sweet taste.
  • Flavor Variations: Add a pinch of cinnamon or nutmeg to the apple mixture for a spiced twist.
  • Non-Stick Pan: A high-quality non-stick pan ensures even cooking and prevents sticking.

Serving Suggestions:

These cakes are perfect with whipped cream, vanilla ice cream, or fresh fruit. For a healthier option, try serving them with Greek yogurt.

Nutritional Benefits:

  • Protein-Packed: Eggs and yogurt provide essential protein for muscle repair.
  • Rich in Fiber: The apples add natural fiber to support digestion and cholesterol levels.
  • Lower in Fat: Sunflower oil is a healthier alternative to butter, containing less saturated fat.
  • Natural Sweetness: Apples and apricot jam provide a light sweetness, minimizing added sugars.

Why You’ll Love This Recipe:

  • No Oven Needed: Perfect for those without an oven—these cakes cook right on the stovetop!
  • Quick & Easy: Minimal ingredients and steps mean you can whip up this treat in under 30 minutes.
  • Customizable: Feel free to experiment by adding nuts, raisins, or different fruits.
  • Versatile: These cakes suit any occasion, whether it’s breakfast, a snack, or a dessert.

Dietary Information:

  • Vegetarian-Friendly: This recipe is fully vegetarian.
  • Nut-Free: Safe for those with nut allergies.
  • Low in Added Sugars: The use of fruit and a small amount of jam helps to keep sugar content low.

Why This Recipe Works:

The caramelized apples add moisture and sweetness, while the lemon zest brightens the flavor. Cooking on the stovetop gives the cakes a crisp exterior and a soft, fluffy interior. The apricot jam adds a lovely shine and extra sweetness without overpowering the natural flavors.

Conclusion:

If you’re looking for a simple, delicious dessert that doesn’t require an oven or yeast, this apple and yogurt cake is the perfect choice. With just a few ingredients and quick steps, you’ll create a delightful treat that everyone will love. Try it today and see why it’s called the simplest recipe in the world!

FAQs:

  • Can I use other fruits? Yes, you can swap apples with pears, peaches, or berries.
  • Can I make this vegan? Yes, replace eggs with flaxseed eggs and use plant-based yogurt.
  • How do I store these cakes? Store at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Can I freeze them? Yes, freeze for up to 3 months. Thaw at room temperature or warm them in a skillet.
  • Can I use whole wheat flour? Yes, but the texture may be denser.
  • Can I add nuts or dried fruits? Absolutely! Adding nuts or dried fruits like raisins or cranberries can enhance the flavor.
  • What’s the best pan to use? A non-stick skillet or griddle works best.
  • Is there an alternative to apricot jam? You can use any fruit jam or honey for glazing the cakes.


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