🥪 Reuben Crescent Bake – A Savory Classic 🧀
Reuben Crescent Bake is a delicious twist on the traditional Reuben sandwich, combining flaky crescent rolls with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. This easy, baked version is perfect for lunch, dinner, or as a party appetizer!
✨ Why You’ll Love This Recipe:
- Easy to make with simple ingredients 🥄
- Flaky, golden crescent crust 🥐
- Perfect balance of savory, tangy, and cheesy flavors 🧀
📝 Ingredients:
- 2 cans crescent roll dough
- 1 lb corned beef (sliced or shredded)
- 8 slices Swiss cheese
- 1 ½ cups sauerkraut (drained well)
- ½ cup Thousand Island dressing
- 1 egg (beaten)
- 1 tsp caraway seeds (optional)
👨🍳 Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Bottom Layer: Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, sealing any perforations.
- Layer the Ingredients:
- Place half of the Swiss cheese slices on top of the dough.
- Evenly spread the corned beef over the cheese layer.
- Add the drained sauerkraut in an even layer.
- Drizzle the Thousand Island dressing over the sauerkraut.
- Top with the remaining Swiss cheese slices.
- Top with Crescent Dough: Unroll the second can of crescent dough and place it on top, pinching the edges to seal.
- Brush and Bake: Brush the top with the beaten egg and sprinkle with caraway seeds if desired.
- Bake: Bake for 25-30 minutes or until golden brown and puffed.
- Cool & Serve: Let the bake cool for 5 minutes, then slice into squares and serve warm. Enjoy!
📜 History of the Reuben:
The classic Reuben sandwich originated in the early 1900s, believed to have been created in either Omaha, Nebraska, or New York City. It has since become a beloved deli staple known for its bold flavors and satisfying textures.
💪 Health Benefits:
- Corned Beef: A great source of protein and iron.
- Sauerkraut: Packed with probiotics that support gut health.
- Swiss Cheese: A good source of calcium for strong bones.
🍽 Formation & Serving Suggestions:
Pair this dish with a side of coleslaw, pickles, or a warm bowl of soup for a complete meal. It’s also great for parties and potlucks!
🥰 Who Loves This Recipe?
Reuben lovers, sandwich enthusiasts, and anyone who enjoys warm, cheesy comfort food will adore this dish. It’s a hit with families and friends alike!
🔢 Nutrition Facts (Per Serving Approximate):
- Calories: 350 kcal
- Carbohydrates: 28g
- Protein: 16g
- Fat: 20g
- Sodium: 800mg
🏁 Conclusion:
The Reuben Crescent Bake is an easy and delicious way to enjoy all the flavors of a Reuben sandwich in a warm, flaky crescent roll crust. Whether you’re serving it for dinner or a casual gathering, it’s sure to be a favorite. Give it a try and savor every bite! 🥪🥐
