Classic Delight: Pineapple Upside-Down Cake Recipe

Ingredients and Quantities

For the Topping:

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices, drained (reserve the juice)
• Maraschino cherries (optional, for decoration)

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk (whole or 2%)
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Optional Additions

• For enhanced flavor: Add a dash of cinnamon or nutmeg to the cake batter.
• For variety: Substitute pineapple with peaches or cherries for a unique twist.

Tips for Perfect Results

• Choose the right pan: A well-seasoned cast iron skillet or non-stick pan works best.
• Ensure even caramelization: Make sure the butter and sugar mixture is fully melted and bubbly before adding the cake batter to avoid an uneven topping.
• Cooling is key: Let the cake cool slightly before flipping to prevent the topping from sticking.

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or skillet.
2. Prepare the topping: Melt the butter in the pan over medium heat. Stir in the brown sugar until it dissolves and becomes bubbly. Remove from heat. Arrange the pineapple slices over the caramel mixture, placing a cherry in the center of each slice if using.
3. Make the cake batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until fluffy. Beat in the eggs one at a time, followed by the vanilla. Gradually add the dry ingredients, alternating with the milk, until the batter is just combined.
4. Pour the batter evenly over the pineapple topping.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cake in the pan for 10 minutes. Run a knife around the edges to loosen it, then invert onto a serving plate.

Description

This Pineapple Upside-Down Cake showcases a gorgeous caramelized pineapple topping that pairs perfectly with the light, airy cake beneath. The sweet and slightly tangy pineapple contrasts beautifully with the soft, tender cake, creating a delightful balance of flavors and textures.

Nutritional Information (Per Serving, approx. 1/8 of the cake)

• Calories: 290
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 55mg
• Sodium: 170mg
• Total Carbohydrates: 44g
• Dietary Fiber: 1g
• Sugars: 30g
• Protein: 3g

Conclusion

Pineapple Upside-Down Cake is a timeless dessert that evokes nostalgia while delivering a satisfying burst of flavor. Its simple yet elegant presentation makes it perfect for any occasion, from casual gatherings to more formal events.

Serving Suggestion

For an added touch of indulgence, serve this classic cake warm, topped with vanilla ice cream or a dollop of whipped cream. Embrace the nostalgia of this dessert while enjoying its delectable taste.