Ingredients

• 3 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 medium zucchinis, sliced into rounds
• 1 pint cherry tomatoes, halved
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped (optional)

Instructions

1. Preheat oven: to 400°F (200°C). Lightly grease a baking dish with olive oil.
2. Combine ingredients: In a large bowl, mix chicken, zucchini, cherry tomatoes, bell pepper, onion, and garlic.
3. Season: Drizzle with olive oil and sprinkle with oregano, basil, thyme, salt, and pepper. Toss until evenly coated.
4. Bake: Transfer the mixture to the prepared baking dish and bake uncovered for 25–30 minutes, or until the chicken is cooked through and veggies are tender.
5. Add cheese: Sprinkle crumbled feta on top and bake an additional 5 minutes, until slightly melted.
6. Garnish: Sprinkle fresh parsley before serving.

Serving Suggestions 🍽️

• Serve with rice, couscous, or warm pita bread.
• Pair with a light salad and lemon wedges for extra freshness.