Introduction
The Lemon Zest Cake is a delightful dessert with a light, citrusy aroma and a tender, buttery texture. This cake pairs beautifully with tea or coffee and is perfect for any occasion, bringing a refreshing twist to the classic cake. Its tangy lemon soak infuses each bite with a burst of flavor, making it irresistible for lemon lovers.
Ingredients
- Eggs: 3
- Sugar: 90 grams (1/2 cup)
- Salt: A small pinch
- Lemon zest: Zest of two lemons
- Butter: 170 grams (8 tablespoons) melted
- Flour: 200 grams (1 cup plus 1/3 cup)
- Baking powder: 15 grams (3 teaspoons)
- Milk: 2 tablespoons
For the Lemon Soak:
- Lemon juice: 75 ml (2.5 oz)
- Powdered sugar: 100 grams (3.5 oz)
Instructions
- Preheat your oven to 160°C (320°F).
- In a large bowl, beat the eggs, sugar, and a pinch of salt until pale and fluffy.
- Add the melted butter and lemon zest to the egg mixture, blending thoroughly.
- Sift the flour and baking powder together, then fold them into the batter gently.
- Add milk and stir until the batter is smooth.
- Butter and flour a cake pan, then pour in the batter.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Lemon Soak
- While the cake bakes, mix the powdered sugar with lemon juice until it dissolves.
- When the cake is done, take it out and poke small holes on top with a toothpick.
- Pour the lemon soak over the warm cake, allowing it to absorb the liquid completely.
History
The lemon cake is inspired by Mediterranean and European baking traditions, where lemons are widely used in desserts for their fresh and vibrant taste. The addition of a lemon soak to a cake creates a uniquely moist and zesty dessert, elevating the traditional cake recipe to a refreshing treat.
Health Benefits
- Vitamin C: Lemons provide a good dose of antioxidants and Vitamin C, which is beneficial for immunity and skin health.
- Protein: Eggs in the cake provide protein, adding nutritional value.
- Mood Boost: The fresh lemon aroma is known to improve mood and reduce stress.
Presentation
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Garnish with fresh berries or a few strips of lemon zest to add color and a burst of flavor.
Tips for Success
- Use fresh lemons for the best flavor. Lemon essence can enhance the lemon taste if desired.
- Allow melted butter to cool slightly before adding it to the batter.
- Coat your pan thoroughly with oil and flour to prevent sticking.
Nutrition
- Calories: Approximately 220 per serving
- Protein: 3 grams
- Sugars: 30 grams
- Fats: 10 grams
- Fiber: 1 gram
Storage
Room Temperature: Keeps for up to 3 days in an airtight container.
Refrigerator: Can be stored for up to 5 days.
Freezing: Wrap tightly in plastic and foil, and freeze for up to 3 months. Thaw at room temperature.
Why You’ll Love This Recipe
This Lemon Zest Cake is light, refreshing, and easy to make with everyday ingredients. It’s a perfect balance of tart and sweet, with a moist, tender crumb that’s irresistible for citrus lovers. The lemon soak enhances its flavor and ensures that every bite is bursting with zest and juiciness.
FAQs
- Can I use lime instead of lemon? Yes, lime can be substituted for lemon to create a different, yet equally refreshing flavor.
- Is all-purpose flour a good substitute for cake flour? All-purpose flour works fine, though the texture may be slightly denser.
- Can I make it gluten-free? Absolutely! Use a gluten-free flour blend in place of regular flour.
- Can I add poppy seeds? Yes, a handful of poppy seeds will add a pleasant crunch and complement the lemon flavor well.
- Is it possible to reduce the sugar content? Yes, adjust the sugar to suit your taste, but be aware that this may alter the texture slightly.
Conclusion
This Lemon Zest Cake is a quick and easy recipe that creates a light and zesty treat suitable for all occasions. It’s a delight for those who enjoy the tangy and refreshing notes of citrus in their desserts. With its rich lemon flavor and moist texture, this cake is sure to become a favorite.
