All Recipes
Lemon Blueberry Loaf Recipe
Lemon Blueberry Loaf Recipe
Ingredients
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons fresh lemon juice
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons grated lemon zest
- 1/2 cup chopped walnuts (optional)
- 1 cup fresh or frozen blueberries
For the Glaze
- 2 tablespoons fresh lemon juice
- 1 tablespoon melted butter
- 1 cup confectioners’ sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a large mixing bowl, combine the melted butter, sugar, lemon juice, and eggs. Whisk until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Stir until just combined.
- Fold in the grated lemon zest, walnuts (if using), and blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- While the loaf is cooling, prepare the glaze by mixing the lemon juice, melted butter, and confectioners’ sugar until smooth.
- Once the loaf has cooled slightly, drizzle the glaze over the top.
Enjoy your zesty and delicious Lemon Blueberry Loaf!