Irresistible Sausage Balls: A Four-Ingredient Favorite
Sausage balls are a timeless classic, especially in Southern U.S. cuisine. Known for their simplicity and rich flavor, they are a hit at breakfast gatherings, holiday parties, or potluck events. In fact, they’re my husband’s ultimate weakness—he can easily finish an entire tray on his own!
Whether served as a savory appetizer or a delicious side dish, these sausage balls are always a crowd favorite. Pair them with dipping sauces like honey mustard, barbecue, or sriracha mayo, or serve them alongside scrambled eggs, fresh fruit, and buttery biscuits for a hearty breakfast or brunch.
Ingredients:
- 1 pound sausage (spicy variant optional)
- 2 cups Bisquick
- 4 cups cheddar cheese
- 1/4 cup milk
Instructions:
- Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a large mixing bowl, combine the sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball.
- Bake for 20-25 minutes, or until golden brown and fully cooked.
- Allow the sausage balls to cool slightly before serving.
Enjoy these savory delights warm, whether as a standalone appetizer or part of a delicious breakfast spread. This easy 4-ingredient recipe guarantees a tender, flavorful snack that will leave everyone asking for more.
