Herb-Infused Fried Potato Bites

Ingredients

• 4 large potatoes
• 2 cups of fresh chopped parsley
• 1 cup of chicken broth or finely chopped green onions
• 2 tablespoons of cornstarch
• 1 teaspoon of salt (or to taste)
• ½ teaspoon of black pepper
• Oil for frying

Preparation

Preparing the Potatoes:

1. Peel and grate the potatoes. Place the grated potatoes in a strainer and rinse them thoroughly.
2. Transfer the potatoes to a paper towel or cloth and squeeze out as much moisture as possible.

Mixing the Ingredients:

1. In a large bowl, combine the grated potatoes, chopped parsley, green onions (or chives), and cornstarch.
2. Season with salt and black pepper. Mix thoroughly until all ingredients are well incorporated.

Forming the Bites:

1. Spread the mixture onto a flat surface or large plate, forming a layer about ¼ inch thick.
2. Cut the mixture into small squares, roughly 1 inch on each side.

Frying:

1. Heat oil in a skillet or frying pan to 350°F (175°C).
2. Fry the potato squares in batches, cooking each side for about 2-3 minutes or until golden and crispy.
3. Remove the fried squares and place them on paper towels to drain excess oil.

Serving:

• Serve the warm, crispy potato bites as a side dish or a snack.

Enjoy your delicious and crispy potato bites!