Hearty Beef Stew with Rich Sauce

🥘 Hearty Beef Stew with Rich Sauce

“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible, I sometimes double it! Truly easy enough for any cook to tackle.” ❤️

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 red bell peppers, diced
• 3 tbsp flour (for thickening)
• 2 cups beef broth
• 1 cup crushed tomatoes
• 1 tsp paprika
• 1 tsp dried thyme
• 1 bay leaf
• Salt & pepper, to taste

Instructions

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes, browning on all sides. Remove and set aside.
2. Sauté Veggies: In the same pot, add onions, garlic, and peppers. Cook until softened.
3. Thicken Sauce: Stir in flour and cook for 1 minute, stirring constantly.
4. Add Liquids: Pour in beef broth and crushed tomatoes. Stir well to avoid lumps.
5. Season: Add paprika, thyme, bay leaf, salt, and pepper. Return beef to the pot.
6. Simmer: Cover and cook on low heat for 1.5–2 hours, or until beef is tender and sauce is thickened. Stir occasionally.
7. Serve: Remove bay leaf, adjust seasoning, and serve hot with bread, rice, or mashed potatoes.

⏱️ Prep Time: 20 minutes • 🔥 Cook Time: 2 hours • 🍽️ Servings: 6