Ingredients

• 1 ½ lbs ground beef
• 5 medium potatoes, diced
• 1 green & 1 red bell pepper, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• ½ cup beef broth
• 1 tsp smoked paprika
• 1 tsp oregano, ½ tsp chili powder
• Salt & pepper, to taste
• 2 tbsp olive oil
• 1 cup cheddar cheese (optional)
• Fresh parsley, chopped

Instructions

1. Preheat: 400°F (200°C). Grease a baking dish.
2. Cook beef: Brown beef in skillet; drain. Add onion, garlic, and peppers. Sauté 3–4 minutes.
3. Season: Mix in tomato sauce, broth, and spices. Simmer 5 minutes.
4. Assemble: Layer potatoes and beef mixture in baking dish. Cover with foil.
5. Bake: 35–40 minutes, until potatoes are tender. Add cheese and bake uncovered 5–10 minutes more.
6. Serve: Garnish with parsley. Serve hot!

Tips

• Swap beef for ground turkey or chicken for a lighter version.
• Add ½ cup corn or peas for extra texture.
• Leftovers reheat beautifully the next day — even better flavor!