Garlic Butter Steak and Potatoes Skillet Recipe

Ingredients

• For the Steak and Potatoes:
• 650g sirloin steak, sliced
• 650g small yellow potatoes, quartered
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic, crushed
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon oregano, chopped
• Salt and freshly ground black pepper to taste
• Crushed red pepper flakes (optional)
• For the Marinade:
• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• Ground black pepper to taste

Preparation

1. Marinate the Steak: In a large bowl, combine the sliced steak with soy sauce, olive oil, ground black pepper, and hot sauce. Allow the mixture to marinate while you prepare the potatoes.
2. Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter has melted, add the quartered potatoes. Cook for about 4 minutes, then stir and continue cooking for another 4-5 minutes until the potatoes are golden and tender. Transfer the cooked potatoes to a plate and set aside.
3. Prepare the Steak: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter, crushed garlic, crushed red pepper flakes (if using), and fresh herbs. Arrange the marinated steak in a single layer in the skillet, making sure not to overcrowd the pan. Reserve the remaining marinade for later. Cook the steak for about 1 minute on each side, adjusting the cooking time to your preferred doneness.
4. Combine and Finish: Just before the steak is fully cooked, pour in the reserved marinade and let it simmer for about a minute. Add the potatoes back to the skillet to warm them up. Season with salt and black pepper to taste.
5. Serve: Turn off the heat and serve the dish immediately, garnished with crushed red pepper flakes and a sprinkle of Parmesan cheese, if desired.

Enjoy Your Meal!