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Fluffy Condensed Milk Bread Recipe






Fluffy Condensed Milk Bread Recipe


Fluffy Condensed Milk Bread Recipe

Ingredients:

  • 240 ml (1 cup) warm milk
  • 75 g (¼ cup) condensed milk
  • 1 egg
  • 30 g (2 tablespoons) sugar
  • 7 g (2 ¼ teaspoons) dry yeast
  • 520 g (4 ¼ cups) all-purpose flour
  • 1 teaspoon salt
  • 50 g (¼ cup) softened butter
  • 45 g (3 tablespoons) melted butter
  • 45 g (3 tablespoons) whole milk

Method:

1. Prepare the Yeast Mixture:

Begin by heating the milk, condensed milk, and sugar in a saucepan until just warm. Remove from heat and stir in the dry yeast and egg, ensuring everything is well combined.

2. Mix the Dough:

In a large bowl, combine the flour and salt. Gradually add the yeast mixture to the dry ingredients, stirring until a dough forms.

3. Knead the Dough:

Knead the dough by hand or with a stand mixer until it becomes smooth and elastic, about 10 minutes. Add the softened butter and continue kneading until fully incorporated. Cover the dough and let it rest in a warm place for 1 hour or until doubled in size.

4. Shape the Bread:

Once risen, divide the dough. Roll out ⅓ of the dough into a rectangle (25×40 cm), then roll it into a log. Slice the log into even pieces. Arrange the pieces into a prepared loaf pan, leaving some space between them. Repeat this process with the remaining dough.

5. Final Rise:

Let the shaped dough rise for an additional hour until doubled in size again.

6. Bake:

Preheat your oven to 180°C (350°F). Before baking, brush the tops of the loaves with an egg wash. Bake for 25-30 minutes, or until golden brown. The bread should bake evenly, with a light and fluffy texture.

7. Finishing Touches:

While the bread is still warm, brush the tops with a mixture of melted butter and whole milk for a soft, glossy finish.

8. Cool and Serve:

Allow the bread to cool completely on a wire rack before removing from the pan. Enjoy the delicate, fluffy texture and rich flavor of this homemade treat!


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