Creamy Potato Soup with Bacon

Ingredients (Serves 6)

• 1 small yellow onion, diced
• 3 stalks of celery, diced
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour (40 grams)
• 2 cups chicken stock
• 2 pounds russet potatoes, peeled and diced (907 grams)
• 2 cups whole milk (236.588 ml)
• Salt and pepper to taste
• Shredded cheddar cheese for topping
• Diced scallions for topping
• Bacon pieces for topping

How to Prepare Creamy Potato Soup with Bacon

1. Cook the Bacon: In a large, heavy-bottomed stockpot, cook the bacon until it reaches a crispy texture. Keep in mind that it will continue to cook during the next steps, so avoid browning it excessively at this stage.
2. Sauté the Vegetables: Add the diced onion, celery, carrots, and minced garlic to the pot. Sauté the mixture until the vegetables soften, approximately 5 to 7 minutes.
3. Incorporate the Flour: Gradually stir in the all-purpose flour, allowing it to cook for about 30 seconds. Slowly add the chicken stock, incorporating it a few tablespoons at a time while whisking continuously. This process should take around 2 minutes; as more liquid is added, you can increase the pace of your additions.
4. Cook the Potatoes: Bring the mixture to a boil before adding the diced potatoes. Reduce the heat to a simmer, stirring regularly, and cook until the potatoes are fork-tender. Aim for intermittent small bubbles, and allow the soup to simmer for 20 to 30 minutes on low heat to prevent excessive evaporation of liquid.
5. Finish with Milk: Stir in the whole milk and let it heat through for about 1 to 2 minutes.
6. Serve: Ladle the soup into bowls and top with shredded cheddar cheese, crispy bacon pieces, and diced scallions. Enjoy your hearty and creamy potato soup!

This delicious creamy potato soup, enriched with bacon, is perfect for warming up on a chilly day. Enjoy it as a comforting meal or a delightful appetizer!