Cheesy Broccoli and Cauliflower Gratin

Introduction

Indulge in the delightful combination of comfort and nutrition with this Cheesy Broccoli and Cauliflower Gratin. This dish takes the elegance of a classic French gratin and elevates it by incorporating nutrient-rich broccoli and cauliflower, all enveloped in a luscious, cheesy sauce. Perfect for family dinners or festive gatherings, this gratin is not only a crowd-pleaser but also an excellent way to make vegetables the star of the meal. With its creamy interior and a perfectly crisp breadcrumb topping, it promises both taste and satisfaction in every bite.

Ingredients

• 1 large head of broccoli, cut into florets
• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups grated cheese (cheddar, Gruyère, or a blend)
• 1/2 teaspoon nutmeg
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish with butter or non-stick spray to prepare for baking.

2. Roast the Vegetables:

Toss the broccoli and cauliflower florets in olive oil, season with salt and pepper, and spread them evenly on a baking sheet. Roast in the oven for 20-25 minutes, or until the vegetables start to soften and develop a light golden color.

3. Prepare the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for 2 minutes to eliminate the raw flour flavor. Slowly whisk in the milk and heavy cream, ensuring the mixture remains smooth and lump-free. Bring to a simmer and cook until the sauce thickens, about 5 minutes. Remove from heat, then stir in the grated cheese and nutmeg, mixing until the cheese has fully melted into a velvety sauce.

4. Assemble the Gratin:

Place the roasted broccoli and cauliflower florets into the prepared baking dish. Pour the cheese sauce evenly over the vegetables, ensuring every floret is well-coated. In a small bowl, combine the breadcrumbs with the Parmesan cheese and sprinkle this mixture over the top of the gratin.

5. Bake to Perfection:

Bake the gratin for 25-30 minutes, or until the top becomes golden brown and crispy. The sauce should be bubbling at the edges, signaling that the dish is ready.

6. Garnish and Serve:

Allow the gratin to cool slightly before serving. Garnish with freshly chopped parsley for an added burst of color and freshness.

Conclusion

This Cheesy Broccoli and Cauliflower Gratin is a perfect harmony of flavor and texture. The creamy cheese sauce, paired with the crisp breadcrumb topping, offers a dish that is both indulgent and wholesome. Whether served as a side or a main course, it’s a guaranteed hit that ensures everyone at the table gets their vegetables in the most delicious way. Enjoy the rich, comforting flavors of this classic gratin, and make it a regular feature at your dinner table.