Cheese Chicken Nuggets

Indulge in these mouthwatering chicken nuggets, where tender, juicy chicken meets the rich flavors of mozzarella and cheddar cheese, all perfectly seasoned with a medley of spices. Whether served as an appetizer, wrapped in a sandwich, or as the star of your main course, these nuggets are a quick, easy, and sure-fire hit with the whole family!

If you’re searching for a simple yet irresistible recipe that everyone will love, these chicken nuggets are the perfect choice.

Crafted from boneless, skinless chicken breast, mozzarella, Parmesan, and a blend of spices, these nuggets are bursting with flavor!

Ingredients:

For the Chicken Nuggets:

• 1 ½ pounds of chicken breasts (about 3 large breasts)
• 2 large eggs
• ⅓ cup mayonnaise
• ⅓ cup all-purpose flour, cornstarch, or gluten-free potato starch
• 4 ounces mozzarella cheese (about 1 ⅓ cups, grated)
• 1 ½ teaspoons fresh dill, finely chopped
• ½ teaspoon salt (or to taste)
• ⅛ teaspoon black pepper
• 2 tablespoons light olive oil (or any high-heat cooking oil) for frying

For the Garlic Aioli (Optional):

• ⅓ cup mayonnaise
• 1 clove garlic, pressed
• ½ tablespoon lemon juice
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

Preparation:

1. Using a sharp knife, slice the chicken breasts into ⅓-inch thick pieces and place them into a large mixing bowl. (Tip: Slightly frozen chicken breasts are easier to slice evenly.)
2. In the mixing bowl, add the remaining ingredients: eggs, mayonnaise, flour, grated mozzarella, chopped dill, salt, and pepper. Stir until well combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. When ready to cook, heat the olive oil in a large skillet over medium heat. Fry the chicken pieces until golden brown and cooked through, about 3-4 minutes per side.

Serve hot, and enjoy your delicious homemade cheese chicken nuggets!