Cabbage Fritters: A Savory Delight That Rivals Meat

Cabbage Fritters: A Savory Delight That Rivals Meat

Ingredients

For the Cabbage Fritters:

• 1 medium cabbage, finely shredded
• 1 large onion, finely diced
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 cup fresh parsley, finely chopped
• Cooking oil for frying

For the Dipping Sauce:

• 1 cup sour cream or Greek yogurt
• 2 teaspoons fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste
• Paprika, for garnish

Preparation

Preparing the Cabbage Fritters:

1. Shred the Cabbage: Start by finely shredding the cabbage using a sharp knife or a mandoline slicer. Once shredded, transfer the cabbage to a large mixing bowl.
2. Salt and Squeeze: Sprinkle a generous amount of salt over the cabbage and let it sit for at least 10 minutes. This process helps to draw out excess moisture. Afterward, thoroughly squeeze the cabbage to remove as much water as possible. This step is crucial for achieving crispy fritters.
3. Prepare the Batter: In a separate bowl, whisk together the eggs, flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder until well combined. Add the diced onion and chopped parsley, then fold in the squeezed cabbage. Mix until the cabbage is evenly coated with the batter.
4. Fry the Fritters: Heat about 1/2 inch of cooking oil in a large skillet over medium-high heat. The oil is ready when a small drop of batter sizzles and rises to the surface. Using a spoon, scoop portions of the cabbage mixture into the hot oil, pressing them down slightly with the back of the spoon. Fry the fritters in batches, ensuring not to overcrowd the pan. Cook each side for 3–4 minutes, or until golden brown and crispy. Remove the fritters and drain them on a paper towel-lined plate to absorb any excess oil.

Making the Dipping Sauce:

1. Combine the Ingredients: In a small bowl, mix together the sour cream or Greek yogurt, lemon juice, dill, and minced garlic. Season with salt and pepper to taste.
2. Garnish and Serve: Sprinkle a pinch of paprika over the dipping sauce for added color and flavor. Arrange the cabbage fritters on a serving platter around the dipping sauce and serve warm. Optional garnishes such as fresh parsley or dill can be added for a fresh, vibrant touch.

Conclusion

These cabbage fritters are a perfect example of how vegetables can be just as satisfying and flavorful as meat-based dishes. Whether you’re a vegetarian or simply looking to add more vegetables to your diet, this recipe will quickly become a family favorite. Enjoy the crispiness and rich flavor of these fritters and discover how sometimes, vegetables can truly outshine meat.