A Heartwarming Dish to Delight Your Loved Ones: Slow Cooker Swiss Steak

A Heartwarming Dish to Delight Your Loved Ones: Slow Cooker Swiss Steak

There’s a dish in my kitchen that never fails to bring joy to my husband’s face—a meal I fondly call “Husband’s Happiness.” This dish, the Slow Cooker Swiss Steak, is not just a favorite in our home but a culinary treasure that blends simplicity with mouthwatering flavors.

Imagine a lazy Sunday afternoon, the rich and savory aroma of Swiss Steak filling the air, promising a delightful meal. As the dish slowly cooks, the anticipation builds, culminating in a family gathering around the table. The first bite is always a moment of bliss—the tender beef, the luxurious mushroom sauce, and the memories created over shared laughter and conversation. This is more than just a meal; it’s a tradition that binds us together.

But what makes this recipe truly special? It’s the combination of succulent, slow-cooked beef and a rich sauce that delivers an unforgettable taste experience. More than that, it’s about the warmth and connection that this dish fosters within your home. If you’re looking for a recipe that brings both flavor and togetherness, the Slow Cooker Swiss Steak is a must-try. Let’s dive into the details of this irresistible recipe.

Slow Cooker Swiss Steak Recipe

Ingredients:

• 6 medium-sized beef blade steaks
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, thinly sliced
• 3/4 cup chicken broth
• 1/2 cup cream
• 1/4 cup dry sherry
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• Salt and pepper, to taste
• 1 tablespoon minced fresh thyme
• 1 1/2 teaspoons mild paprika
• 2 tablespoons chopped fresh parsley

Preparation:

1. In a skillet, heat 2 tablespoons of oil over medium-high heat. Season the beef steaks with salt and pepper, then brown them on both sides. Transfer the steaks to the slow cooker.
2. Using the same skillet, add the remaining oil and sauté the mushrooms and onions until tender. Stir in the thyme and paprika, cooking for an additional minute.
3. Place the mushroom and onion mixture over the steaks in the slow cooker.
4. In a bowl, whisk together the chicken broth, dry sherry, and flour until smooth. Pour this mixture over the beef and mushrooms in the slow cooker.
5. Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the beef is tender.
6. Once the cooking time is complete, remove the steaks and stir in the cream and parsley into the sauce in the slow cooker. Return the steaks, ensuring they are well-coated with the sauce.
7. Cook on low for an additional 10 minutes.

Serve this hearty Swiss steak with rice, mashed potatoes, or your favorite sides, and enjoy a meal that’s sure to become a cherished part of your family’s culinary traditions.