Baked Chicken Thighs Recipe

Ingredients:

• 4 onions, peeled and quartered
• 60 ml (¼ cup) olive oil
• 4 chicken thighs, skin-on
• 8 unpeeled garlic cloves
• 45 ml (3 tbsp) chopped coriander
• Juice of 1 lime
• 10 ml (2 tsp) cracked black pepper
• 30 ml (2 tbsp) honey
• Salt, to taste

Preparation:

1. Preheat the Oven: Position the oven rack in the center and preheat to 200°C (400°F).
2. Caramelize the Onions: In a skillet over medium-high heat, add 30 ml (2 tsp) of olive oil and caramelize the quartered onions until golden brown.
3. Combine Ingredients: In a large baking dish, mix the chicken thighs with the caramelized onions, unpeeled garlic cloves, chopped coriander, lime juice, cracked black pepper, and salt. Drizzle the thighs with honey.
4. Bake: Place the dish in the preheated oven and bake for 1 hour, or until the chicken easily pulls away from the bone. Baste the thighs with the pan juices halfway through cooking for added flavor.
5. Serve: Serve the baked chicken thighs alongside pineapple and pepper ketchup (see recipe) and a side of green vegetables, such as sautéed spinach.

Enjoy your delicious baked chicken thighs!