Spinach-Stuffed Pastry

Spinach-stuffed pastries are a timeless favorite in both casual and formal settings. This delectable treat seamlessly blends the robust flavor of fresh spinach with the rich creaminess of ricotta and Parmesan cheese, all encased in buttery, flaky puff pastry. Ideal for brunches, family dinners, or as a satisfying snack, these pastries are sure to delight.

Beyond their irresistible taste, spinach-stuffed pastries offer a range of nutritional benefits. Spinach is a nutritional powerhouse, packed with iron, calcium, and vitamins A and C. When paired with protein-rich ricotta and savory Parmesan cheese, these pastries not only please the palate but also contribute to a balanced diet. Their widespread appeal is due to their versatility and the comforting harmony of flavors that caters to both vegetarians and non-vegetarians.

To enhance your experience, pair these pastries with a crisp garden salad or a tangy bowl of tomato soup. The freshness of the salad or the acidity of the soup creates a delightful contrast to the rich, creamy filling. For a more indulgent option, enjoy them with a glass of chilled white wine or refreshing iced tea. Regardless of how you serve them, spinach-stuffed pastries are destined to become a cherished addition to your culinary repertoire.

Ingredients:

• 2 sheets of puff pastry, thawed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Preparation:

Preheat Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling:

• In a large skillet, heat the olive oil over medium heat.
• Add the chopped spinach and cook until wilted, about 2-3 minutes.
• Remove from heat and allow to cool slightly.
• In a medium bowl, combine the cooked spinach with ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly.

Assemble the Pastries:

• Roll out the puff pastry sheets on a lightly floured surface.
• Cut each sheet into 4 squares (total of 8 squares).
• Place a spoonful of the spinach and cheese mixture in the center of each square.
• Fold the pastry over to form a rectangle or triangle, and press the edges with a fork to seal.
• Transfer the pastries to the prepared baking sheet.

Apply Egg Wash:

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake:

Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

Enjoy your homemade spinach-stuffed pastries!