Lemon Cream Cheese Dump Cake — 4 Ingredients, Pure Sunshine in Every Bite!

🍋 Lemon Cream Cheese Dump Cake — 4 Ingredients, Pure Sunshine in Every Bite!

I used to avoid making lemon desserts because they never turned out quite right… until I found this gem.
This Lemon Cream Cheese Dump Cake is the ultimate no-fuss dessert — only 4 simple ingredients, and it looks like it came straight from a bakery window! 💛
The flavor is the perfect balance of creamy, tangy, and sweet — it melts in your mouth with every bite.

🧁 Ingredients:

• 1 box lemon cake mix (about 15.25 oz)
• 2 (8 oz) packages cream cheese, softened
• 1 (21 oz) can lemon pie filling
• ½ cup unsalted butter, melted

👩‍🍳 Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread both packages of cream cheese evenly across the bottom of your dish. It doesn’t have to be perfect — it will melt beautifully while baking!
3. Pour the lemon pie filling over the cream cheese layer and spread gently.
4. Sprinkle the dry lemon cake mix evenly on top (don’t mix it in!).
5. Drizzle the melted butter evenly over the top of the cake mix.
6. Bake for 35–40 minutes or until golden brown and bubbly around the edges.
7. Let it cool slightly before serving — or chill it for a refreshing summer treat. 🍋

💡 Tips & Variations:

• Add a handful of white chocolate chips before baking for extra sweetness.
• Top with whipped cream and lemon zest for a bakery-style finish.
• Try other pie fillings like blueberry or raspberry for fun variations.
• Best served warm or chilled — both are heavenly!

✨ Why You’ll Love It:

This cake is everything a home baker could dream of — quick, creamy, rich, and effortlessly beautiful.
No electric mixer, no fancy tools — just layer, bake, and enjoy the most luscious lemon dessert ever.
Even if you’ve never baked before, this recipe guarantees success (and compliments! 😉).

📊 Nutrition (Per Serving):

• Calories: 320 kcal
• Carbs: 45g
• Fat: 14g
• Protein: 4g
• Servings: 12

💬 Reader Love:

“I used to mess up every lemon dessert I tried until I found this recipe. My neighbor made it once, and hers always looked bakery-perfect — now mine does too!”

This Lemon Cream Cheese Dump Cake is sunshine on a plate — whether for Sunday dessert, holidays, or just because you deserve something sweet. 🍋✨
Serve it chilled with a dollop of whipped cream and watch it disappear in minutes!