Cilantro-Lime Avocado Salsa 🥑🌿

Prep Time: 15 min | Cook Time: 10 min | Servings: ~2 cups | Calories: ~90 kcal per serving

This Cilantro-Lime Avocado Salsa is creamy, zesty, and packed with bright Mexican flavors. Perfect as a dip for chips, a topping for tacos, or drizzled over grilled meats. Refreshing, tangy, and unbelievably smooth! 🌮💚

Ingredients

• 6 tomatillos
• 1 jalapeño (optional, for added spice)
• 2 avocados
• A handful of fresh cilantro
• 1/2 cup crema mexicana
• 1 tablespoon minced garlic
• 1 tablespoon chicken bouillon powder
• 1 tablespoon salt (or to taste)
• Juice of 2 limes
• 1/4 of a white onion
• About 1 cup of boiling water from the tomatillos and jalapeño

Directions

1. Boil: In a saucepan, boil the tomatillos and jalapeño (if using) for about 10 minutes until softened.
2. Blend: In a blender, combine avocados, cilantro, crema mexicana, minced garlic, bouillon, salt, lime juice, and onion.
3. Add heat: Once tomatillos and jalapeño are done, add them to the blender along with 1 cup of the boiling water.
4. Puree: Blend until smooth and creamy. Adjust salt or lime juice to taste.
5. Serve: Enjoy immediately as a dip with tortilla chips or drizzle over tacos, enchiladas, or grilled meats.