🍯 Old-Fashioned Caramel Biscuit Bites

Bringing back a childhood favorite — these golden, buttery biscuit bites baked in caramel sauce are pure nostalgia in every bite! Soft, gooey, and deliciously sweet — a family favorite that never fails to please. 💛

🧾 Ingredients

• 1 can refrigerated biscuits (8–10 count)
• ½ cup unsalted butter
• ¾ cup brown sugar, packed
• 2 tbsp honey or maple syrup
• 1 tsp cinnamon (optional)
• ½ tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1. Preheat: Set your oven to 350°F (175°C) and grease a baking dish or 9×9 pan.
2. Make the caramel sauce: In a small saucepan, melt butter, brown sugar, and honey over medium heat. Stir until smooth and bubbly. Add vanilla and a pinch of salt.
3. Arrange biscuits: Place biscuits in the prepared baking dish, slightly touching each other.
4. Pour and bake: Pour the warm caramel mixture evenly over the biscuits. Sprinkle with cinnamon if desired.
5. Bake: Bake for 20–25 minutes, until biscuits are golden brown and the sauce is bubbling.
6. Serve: Let cool for 5 minutes, then spoon the caramel glaze over the tops before serving warm.