Creamy Coconut Dessert
Enjoy the delicate benefits of this creamy coconut dessert, perfect for any occasion.
This delicious dessert combines a rich custard with the exotic flavor of coconut, making it a favorite among both kids and adults.
Easy to make and delightful to eat, this dessert is bound to become one of your go-to recipes.
Ingredients:
- 2 cups of whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/4 cup toasted shredded coconut (optional, for garnish)
Instructions:
Step 1: Prepare the Base Custard
In a medium saucepan, combine the whole milk, heavy cream, sugar, cornstarch, and salt.
Whisk the mixture over medium heat until it thickens, ensuring there are no lumps. Once thickened, remove from heat and stir in the vanilla extract.
Step 2: Add the Coconut
Stir the shredded coconut into the custard until well mixed. Pour the mixture into an oven-safe glass dish, spreading it evenly.
Step 3: Chill and Set
Cover the dish with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set.
Step 4: Garnish and Serve
Before serving, sprinkle with toasted coconut flakes for added texture and flavor (optional). Serve in individual portions, ensuring each one is filled with creamy custard and coconut goodness.
Tips for Success:
- For a more intense coconut flavor, substitute the whole milk with coconut milk.
- Adjust the sweetness by choosing sweetened or unsweetened shredded coconut, depending on your preference.
- For a crunchy texture, try adding crushed graham crackers or cookies to the custard before chilling.
Keywords:
- Coconut dessert
- Creamy coconut custard
- Tropical dessert recipe
- Easy no-bake dessert
- Homemade coconut treat
This creamy coconut dessert is a delicious way to indulge in the tropical flavors of coconut with a rich, smooth base. Easy to prepare and incredibly tasty, it’s the perfect dessert to round off any meal. Try serving it chilled with toasted coconut flakes for added crunch and flavor!
