Quick & Easy Chinese-Style Tender Beef Recipe
Ingredients:
- 450g (1 lb) of thinly sliced beef sirloin or flank steak
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- 1 tsp sugar
- Salt and pepper, to taste
Instructions:
1. Marinate the Beef:
In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and allow the beef to marinate for 15 minutes to enhance flavor and tenderness.
2. Stir-Fry the Beef:
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the wok and set aside.
3. Cook the Vegetables:
In the same wok, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds, until fragrant. Then, add the bell pepper and onion, stir-frying for 2-3 minutes until they start to soften.
4. Combine and Finish:
Return the cooked beef to the wok. Add sesame oil, sugar, salt, and pepper, and stir well to ensure everything is evenly mixed. Cook for another 2 minutes, until heated through and fully coated with the sauce.
5. Serve:
Garnish with chopped green onions and serve hot alongside rice or noodles. A side of steamed vegetables pairs perfectly with this dish.
Storage Tips:
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm the dish in a pan over medium heat until fully heated through.
Tips for Success:
- Beef Slicing: Ensure the beef is sliced thinly to maintain tenderness.
- Marinating: Don’t skip the marination step—this helps tenderize the meat and infuse it with flavor.
- High Heat: Stir-frying at high heat is essential for searing the beef and keeping it tender.
Health Benefits:
- Protein: Beef provides high-quality protein essential for muscle growth and repair.
- Vitamins and Minerals: It is rich in essential nutrients like iron, zinc, and B vitamins.
- Vegetables: Bell peppers and onions add fiber, vitamins, and antioxidants to the meal, enhancing its nutritional value.
Enjoy this quick, easy, and nutritious Chinese-style beef dish!
