The Easiest Recipe You’ll Ever Make! Delicious, No Oven or Yeast Required!

The Easiest Recipe You’ll Ever Make! Delicious, No Oven or Yeast Required!

Ingredients:

• 2 large eggs
• 50g (1/4 cup) sugar
• 125g (1/2 cup) yogurt
• 8g (1 tablespoon) vanilla sugar
• 1/2 teaspoon salt
• 50ml (1/4 cup) sunflower oil
• Zest of 1 lemon
• 420g (3 1/2 cups) all-purpose flour
• 10g (2 teaspoons) baking powder
• 2 medium-sized apples, peeled and diced
• 2 tablespoons sugar (for caramelizing apples)
• 1 tablespoon butter
• 1 tablespoon apricot jam
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Apple Mixture:

Peel and dice the apples into small cubes. In a medium pan, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and caramelize slightly. Add the diced apples and cook for 5-7 minutes, until they soften and caramelize slightly. Set aside to cool.

2. Mix the Wet Ingredients:

In a large bowl, beat 2 eggs with 50g of sugar until light and fluffy. Add 8g of vanilla sugar, 1/2 teaspoon salt, 125g of yogurt, and 50ml of sunflower oil. Mix until well combined. Add the zest of 1 lemon for a refreshing flavor and mix again.

3. Combine the Dry Ingredients:

In a separate bowl, sift 420g of flour and 10g of baking powder. Gradually mix the dry ingredients into the wet mixture, stirring until a soft, non-sticky dough forms.

4. Incorporate the Apples:

Gently fold the cooled, caramelized apples into the dough, ensuring even distribution.

5. Shape and Cook:

Divide the dough into small portions and shape into balls or patties. Cook each piece in a non-stick pan over low to medium heat for 5-7 minutes on each side, until golden brown and cooked through.

6. Finishing Touch:

While still warm, brush each cake with a thin layer of apricot jam for a glossy finish. Dust with powdered sugar before serving.

Tips for Success:

• Sweetness Adjustment: Feel free to reduce the sugar by 10-20g if you prefer a less sweet taste.
• Flavor Variations: Add a pinch of cinnamon or nutmeg to the apple mixture for a spiced twist.
• Non-Stick Pan: A high-quality non-stick pan ensures even cooking and prevents sticking.

Serving Suggestions:

These cakes are perfect with whipped cream, vanilla ice cream, or fresh fruit. For a healthier option, try serving them with Greek yogurt.

Nutritional Benefits:

• Protein-Packed: Eggs and yogurt provide essential protein for muscle repair.
• Rich in Fiber: The apples add natural fiber to support digestion and cholesterol levels.
• Lower in Fat: Sunflower oil is a healthier alternative to butter, containing less saturated fat.
• Natural Sweetness: Apples and apricot jam provide a light sweetness, minimizing added sugars.

Why You’ll Love This Recipe:

• No Oven Needed: Perfect for those without an oven—these cakes cook right on the stovetop!
• Quick & Easy: Minimal ingredients and steps mean you can whip up this treat in under 30 minutes.
• Customizable: Feel free to experiment by adding nuts, raisins, or different fruits.
• Versatile: These cakes suit any occasion, whether it’s breakfast, a snack, or a dessert.

Dietary Information:

• Vegetarian-Friendly: This recipe is fully vegetarian.
• Nut-Free: Safe for those with nut allergies.
• Low in Added Sugars: The use of fruit and a small amount of jam helps to keep sugar content low.

Why This Recipe Works:

The caramelized apples add moisture and sweetness, while the lemon zest brightens the flavor. Cooking on the stovetop gives the cakes a crisp exterior and a soft, fluffy interior. The apricot jam adds a lovely shine and extra sweetness without overpowering the natural flavors.

Conclusion:

If you’re looking for a simple, delicious dessert that doesn’t require an oven or yeast, this apple and yogurt cake is the perfect choice. With just a few ingredients and quick steps, you’ll create a delightful treat that everyone will love. Try it today and see why it’s called the simplest recipe in the world!

FAQs:

• Can I use other fruits? Yes, you can swap apples with pears, peaches, or berries.
• Can I make this vegan? Yes, replace eggs with flaxseed eggs and use plant-based yogurt.
• How do I store these cakes? Store at room temperature for up to 2 days or refrigerate for up to 5 days.
• Can I freeze them? Yes, freeze for up to 3 months. Thaw at room temperature or warm them in a skillet.
• Can I use whole wheat flour? Yes, but the texture may be denser.
• Can I add nuts or dried fruits? Absolutely! Adding nuts or dried fruits like raisins or cranberries can enhance the flavor.
• What’s the best pan to use? A non-stick skillet or griddle works best.
• Is there an alternative to apricot jam? You can use any fruit jam or honey for glazing the cakes.