Golden Layered Potato Bake: A Comforting and Satisfying Recipe

Ingredients:

• 4-5 potatoes
• 1 carrot
• 1 leek or onion
• 2 eggs
• 1 glass of kefir or plain drinking yogurt
• 200g (7 oz) wheat flour
• 3 tomatoes
• Cheese (to your preference)
• Fresh parsley, chopped
• Salt and pepper, to taste
• Olive oil (for greasing and drizzling)

Directions:

1. Preheat the oven to 180°C (350°F).
2. Prepare the vegetables: Peel and grate the potatoes and carrot. Finely chop the leek or onion.
3. In a large bowl, combine the grated vegetables (potatoes, carrot, and leek or onion) with the eggs, kefir or yogurt, and flour. Season with salt and pepper.
4. Grease a baking dish with olive oil and spread the mixture evenly.
5. Layer the tomatoes: Slice the tomatoes and arrange them over the top of the potato mixture.
6. Add cheese and parsley: Grate your preferred cheese over the tomatoes, sprinkle with parsley, and drizzle with a little more olive oil.
7. Bake for 40-45 minutes or until the top is golden brown and crispy.
8. Serve hot for the best taste and texture.

Recipe Overview:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Calories: Approx. 320 kcal per serving
• Servings: 6

Origin and Inspiration:

This dish draws inspiration from traditional potato bakes, but with a unique twist—fresh tomatoes and a generous layer of gooey cheese. It’s designed to be an all-in-one, comforting meal that’s easy to make yet full of rich flavors, perfect for those seeking a gourmet take on a classic comfort dish.

Key Ingredients and Their Roles:

• Potatoes: The foundation of the bake, they provide a soft, creamy texture that absorbs the other flavors.
• Carrots and Tomatoes: Carrots offer a hint of sweetness, while tomatoes introduce a balancing acidity to complement the richness of the cheese.
• Cheese: A good melting cheese creates a creamy, indulgent layer that ties all the ingredients together.
• Leek or Onion: Adds a depth of savory flavor that enhances the overall taste.

Nutritional Highlights:

• Potatoes: Rich in vitamins C and B6, potassium, and dietary fiber.
• Carrots: Provide beta-carotene, fiber, vitamin K1, and antioxidants.
• Cheese and Eggs: Add a good source of protein, making this dish not only delicious but nutritious.

Cooking Tips:

• Even Slicing: Ensure the potatoes and carrots are evenly grated to allow for uniform cooking.
• Pre-Baking Vegetables: Sautéing the onion and lightly cooking the grated vegetables before baking can help remove excess moisture and ensure a crispy finish.
• Cheese Varieties: While cheddar is a reliable choice, consider trying Gruyère or a smoked cheese for a more distinct flavor.

Serving Suggestions:

Serve this Golden Layered Potato Bake fresh from the oven, accompanied by a light green salad or steamed green beans for a well-balanced meal. It works wonderfully for family dinners, potlucks, or as a hearty side dish for holiday feasts.

Make It Ahead:

This dish can be prepared a day in advance and stored in the refrigerator until ready to bake. If starting from cold, simply add a few extra minutes to the baking time.

Conclusion:

With its golden, cheesy crust and layers of soft, flavorful vegetables, this Golden Layered Potato Bake is more than just a meal—it’s comfort food at its finest, bringing warmth and rustic charm to any table.