Garlic and Herb Baked Potatoes

Total Time: 1 hour

Preparation Time: 10 minutes

Cooking Time: 50 minutes

Ingredients:

• 4 medium-sized potatoes
• 4 cloves of garlic, finely chopped
• 50 g melted butter
• 50 ml vegetable oil
• Salt, to taste
• Oregano, to taste

Instructions:

1. Preheat the Oven:

Set your oven to 200°C (392°F) to preheat.

2. Prepare the Potatoes:

Thoroughly wash and scrub the potatoes. Slice each one in half lengthwise without cutting all the way through, leaving them attached at the base.

3. Add the Garlic:

Finely chop the garlic and insert it into the slits of the potatoes.

4. Prepare the Foil:

Shape small aluminum foil boats or cups and place each potato inside. Arrange the foil-wrapped potatoes on a baking sheet.

5. Make the Butter and Oil Mixture:

In a small bowl, mix together the melted butter and vegetable oil. Stir in salt and oregano to taste.

6. Drizzle and Coat the Potatoes:

Drizzle the butter-oil mixture over each potato, ensuring that it seeps into the slits. Use a brush to evenly coat the potatoes with the remaining mixture.

7. Bake:

If desired, sprinkle a little extra salt over the potatoes. Place the baking sheet in the oven and bake for about 50 minutes, or until the potatoes are golden brown and tender.

8. Serve:

Once done, remove the potatoes from the oven and let them cool slightly. You can serve them directly in the foil or transfer them to a serving dish.

Serving Suggestions:

• These baked potatoes make an excellent side dish to accompany grilled meats, fish, or fresh salads.
• Add a dollop of sour cream or Greek yogurt for a creamy finish.
• Pair with a hearty soup or stew for a complete, comforting meal.

Cooking Tips:

• Ensure the slits in the potatoes are deep enough to hold the garlic but don’t cut all the way through.
• Adjust the seasonings to your preference by adding more or less garlic, salt, and oregano.
• Test the potatoes’ tenderness by piercing them with a fork before removing them from the oven.

Nutritional Benefits:

• Potatoes: A rich source of vitamins C and B6, potassium, and fiber.
• Garlic: Packed with antioxidants and known for its antibacterial properties.
• Oregano: Adds flavor and is a potent source of antioxidants.

Dietary Information:

• Gluten-Free: Naturally free from gluten.
• Vegetarian: Suitable for a vegetarian diet.
• Dairy-Free Option: Replace butter with a dairy-free alternative for a dairy-free version.

Storage Tips:

• Refrigerate: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
• Freeze: Freezing is not recommended, as it may affect the texture of the potatoes.

Why You’ll Love This Recipe:

• Easy to Make: This recipe involves simple preparation steps with minimal ingredients, making it perfect for any skill level.
• Deliciously Flavorful: The combination of garlic, butter, and oregano creates an aromatic and satisfying side dish.
• Versatile: These potatoes pair beautifully with a wide variety of main courses, making them ideal for any occasion.

Conclusion:

These Garlic and Herb Baked Potatoes are a simple yet flavorful side dish that’s sure to impress. Their crispy exterior and tender, garlicky interior make them a family favorite, perfect for casual dinners or special gatherings. Enjoy this easy-to-make recipe and share it with your loved ones!

Happy Cooking!