Fruity Tapioca Jelly Drink
Ingredients:
- 4 cups water
- 1/4 cup white sugar
- 25 grams white, unflavored jelly powder
- 835 grams fruit cocktail (or any fresh fruits of your choice)
- 250 ml all-purpose or heavy cream
- 300 ml condensed milk
- 2 cups evaporated or fresh milk
- Red, yellow, and green food coloring
- 1 cup cooked small tapioca pearls
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 35 minutes
Instructions:
Prepare the Jelly:
- In a pot, bring 4 cups of water to a boil.
- Add 1/4 cup of white sugar and 25 grams of unflavored jelly powder to the boiling water. Stir until fully dissolved.
- Divide the jelly mixture into three separate bowls.
- Add a few drops of red food coloring to the first bowl, yellow to the second, and green to the third. Stir well to distribute the colors evenly.
- Pour the colored mixtures into shallow containers and let them cool until set. Once firm, cut the jelly into small cubes.
Prepare the Drink:
- In a large mixing bowl, combine 250 ml of cream, 300 ml of condensed milk, and 2 cups of evaporated or fresh milk. Stir until smooth.
- Add the fruit cocktail or fresh fruits of your choice to the mixture.
- Gently fold in the cooked tapioca pearls and jelly cubes.
Serve:
- Pour the mixture into serving glasses.
- Chill in the refrigerator for at least 1 hour to enhance the flavors.
- Serve cold and enjoy!
Serving Suggestions:
- Perfect as a refreshing dessert or snack, especially on a hot day.
- Garnish with fresh mint leaves or extra fruit pieces for a more appealing presentation.
Cooking Tips:
- Ensure the jelly is fully set before cutting into cubes to maintain their shape.
- Adjust the sweetness according to your taste by adding more or less condensed milk.
Nutritional Benefits:
- Provides essential vitamins and minerals from the fruits.
- Rich in calcium and protein from the milk and cream.
- Tapioca pearls add fiber and a fun texture.
Dietary Information:
- Contains dairy.
- To make it gluten-free, ensure all ingredients are certified gluten-free.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Why You’ll Love This Recipe:
- A fun, colorful drink that’s loved by both kids and adults.
- Easy to prepare with simple ingredients.
- Perfect for parties, gatherings, or a refreshing treat at home.
Frequently Asked Questions:
Can I use fresh fruits instead of canned fruit cocktail?
Yes! Fresh fruits like mango, pineapple, or strawberries add a great, fresh flavor.
How do I cook tapioca pearls?
Boil water, then add the tapioca pearls. Cook for about 15 minutes, stirring occasionally until they turn translucent. Rinse with cold water to prevent sticking.
Can I make this drink dairy-free?
Yes, you can substitute the cream, condensed milk, and evaporated milk with coconut cream and almond or soy milk for a dairy-free option.
How long can I store the drink in the refrigerator?
This drink can be stored in an airtight container for up to 2 days.
Can I add other toppings to the drink?
Absolutely! Feel free to add boba pearls, nata de coco, or even a scoop of ice cream for an extra indulgence.
What if I don’t have food coloring?
You can omit the food coloring or use natural alternatives like beet juice for red, turmeric for yellow, or matcha for green.
Is this recipe suitable for children?
Yes, it’s very kid-friendly, though you may want to adjust the sweetness to suit their preferences.
Can I make the jelly ahead of time?
Yes, you can prepare the jelly cubes a day in advance and store them in the fridge until you’re ready to assemble the drink.
How do I prevent the jelly from breaking apart in the drink?
Ensure the jelly is fully set and handle it gently while mixing to maintain its shape.
Can I use different jelly flavors?
Yes! Feel free to experiment with different flavors of jelly powder for added variety.
