Wonderful Polish Cake Recipe

Introduction

This Wonderful Polish Cake is a traditional dessert that combines a light and airy dough with a rich, creamy filling. Perfect for any occasion, it’s sure to impress your guests and become a favorite in your household.

Ingredients

For the Dough:

• 100ml water (1/2 cup)
• 100ml milk (1/2 cup)
• 150g flour (1 + 1/2 cups)
• 80g butter (1/3 cup)
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cream:

• 500ml milk
• 150g sugar (3/4 cup)
• 100g flour (1 cup)
• 2 eggs
• 180g butter (3/4 cup)
• Optional: vanilla flavor
• Icing sugar for dusting

Preparation

Prepare the Dough:

1. Heat the Liquid Ingredients: In a pot, combine 100ml of milk, 100ml of water, and 80g of butter. Add 1/2 teaspoon of salt and bring the mixture to a boil.
2. Add the Flour: Once the mixture starts to boil, add 150g of flour and 1 teaspoon of baking powder. Stir continuously until the mixture forms a smooth dough.
3. Cool the Dough: Let the dough cool down slightly.
4. Incorporate the Eggs: Preheat the oven to 200°C (392°F). Add the eggs one at a time, mixing well after each addition until the dough is smooth.
5. Bake the Layers: Line a 25 cm baking pan with parchment paper. Pour half of the dough into the pan and spread it evenly. Bake at 200°C (392°F) for 20 minutes. Repeat for the second layer.

Prepare the Cream:

1. Combine Ingredients: In a bowl, whisk together 2 eggs, 150g of sugar, and 100g of flour.
2. Cook the Cream: In a pot, bring 500ml of milk to a boil. Gradually add the egg mixture, stirring constantly. Cook for 3 minutes after it starts boiling.
3. Incorporate the Butter: Beat 180g of butter until fluffy. Gradually add the cooled cream, mixing well. Add vanilla flavor if desired.

Assemble the Cake:

1. Place one layer of the baked dough on a serving plate.
2. Spread the cream evenly over the layer.
3. Place the second layer of dough on top and dust with icing sugar before serving.

Nutritional Benefits

This cake is an indulgent treat, perfect for special occasions. It contains dairy, eggs, and gluten. Enjoy in moderation as part of a balanced diet.

Cooking Tips

• Let the dough cool slightly before adding the eggs to prevent them from cooking.
• Stir the cream constantly while cooking to avoid lumps.

Why You’ll Love This Recipe

With its light dough and creamy filling, this Polish cake is perfect for special occasions. It’s easy to make and sure to impress!

Conclusion

The Wonderful Polish Cake is a delightful dessert that combines tradition and taste. It’s a must-try recipe for anyone who loves sweets!