White Chocolate Pretzel Clusters

“I brought these to a potluck, and they disappeared in 10 minutes. Everyone thought I catered them!” 👩‍🍳💥

These clusters are the perfect mix of sweet, salty, crunchy, and creamy — and they come together in minutes!

Ingredients

• 2 cups pretzel pieces
• 1 cup chopped pecans (optional but delicious)
• 12 oz (340 g) white chocolate chips or melting wafers
• 1/2 cup crushed buttery crackers (like Ritz)
• 1 tsp vanilla extract

Instructions

1. Prepare a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the white chocolate in 20–30 second intervals, stirring between each until smooth.
3. Stir in vanilla, pretzel pieces, pecans, and crushed crackers until evenly coated.
4. Drop spoonfuls of the mixture onto the parchment-lined sheet.
5. Let clusters cool at room temperature or refrigerate for quicker setting.

Tips

• Add dried cranberries for a festive touch.
• Use dark or milk chocolate if you prefer a richer flavor.
• Stores perfectly in the fridge for up to 1 week.