Sausage, Rich Gravy, and Biscuit Pie 🤤
“Flaky, golden pie crust layered with creamy sausage gravy — comfort food at its finest!”
This indulgent pie combines savory sausage, creamy gravy, and buttery biscuit crust for a Southern-inspired dish that’s rich, hearty, and irresistible. Perfect for breakfast, brunch, or dinner!
Ingredients
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon butter
- 1 refrigerated pie crust (top and bottom layers)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- Stir in butter and flour, cooking for 1–2 minutes to make a roux.
- Gradually add the milk, stirring continuously until a thick, creamy gravy forms. Season with salt and pepper. Let cool slightly.
- Place one pie crust in the bottom of a 9-inch pie dish. Pour the sausage gravy mixture over it evenly.
- Top with the second pie crust and crimp the edges to seal. Cut small slits in the top to allow steam to escape.
- Brush the top crust with beaten egg for a golden finish.
- Bake for 25–30 minutes, or until the crust is golden brown and flaky.
- Allow to rest for 10 minutes before slicing and serving warm.
Tip: For extra flavor, sprinkle shredded cheddar cheese over the gravy layer before sealing the pie!
