Traditional Turkish Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- Sesame seeds (optional)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm water and olive oil, stirring until the mixture comes together to form a dough.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- Let It Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until it has doubled in size.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Shape the Bread: Once the dough has risen, punch it down and shape it into a ball. Place the dough on a greased baking sheet.
- Prepare for Baking: Using a sharp knife, make a few slits on the top of the dough. If desired, sprinkle with sesame seeds for added flavor and texture.
- Bake: Bake the bread for 20-25 minutes or until it turns a beautiful golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and allow it to cool slightly before slicing and serving.
Tip:
If you don’t have active dry yeast, instant yeast works just as well. Simply add it directly to the flour mixture along with the sugar and salt.
Enjoy this delicious homemade Turkish bread fresh from your oven!
