The Best Pineapple Upside-Down Cake

Pineapple upside-down cake is a classic dessert loved by many for its rich caramelized flavor, moist texture, and delightful combination of tropical pineapple and buttery cake. This recipe combines tradition with a modern twist, ensuring a perfect cake every time!

Ingredients

• 1/2 cup real, unsalted butter
• 1 and 1/3 cup packed brown sugar
• 3 and 1/2 cups fresh pineapple chunks
• 2 and 2/3 cups all-purpose flour
• 2 cups sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup vegetable oil
• 1 and 1/2 cups milk + 1 Tablespoon white vinegar
• 2 large eggs, lightly beaten
• 1 teaspoon pure vanilla extract

Instructions

1. Place the butter in a 9×13 glass baking pan. Place the pan in the oven to melt it.
2. Once melted, sprinkle the brown sugar evenly over the melted butter, followed by an even layer of pineapple chunks. Set the pan aside.
3. In a mixing bowl, combine flour, sugar, baking powder, and salt using a wire whisk.
4. Add oil, milk and vinegar mixture, eggs, and vanilla. Mix on low speed for 30 seconds to combine the ingredients.
5. Turn the mixer to high speed and beat for 3 minutes, scraping the bowl sides occasionally.
6. Pour the batter into the cake pan over the pineapple.
7. Place the cake pan on a jelly roll pan or line the oven rack with aluminum foil.
8. Bake at 350°F (175°C) for 55 to 65 minutes or until a toothpick inserted into the center comes out with moist crumbs.
9. Remove the cake from the oven and gently loosen the sides using a butter knife.
10. Place a large platter over the cake pan and carefully flip the cake. Let it rest for 3 minutes before removing the pan.
11. Serve warm, at room temperature, or cold with sweetened whipped cream and maraschino cherries.

History

The origins of pineapple upside-down cake can be traced back to the early 1900s when canned pineapple became popular in American households. This dessert was celebrated for its simplicity and vibrant presentation. It quickly became a favorite at family gatherings and potlucks.

Benefits

This cake offers a delightful way to enjoy pineapple, which is rich in vitamin C and antioxidants. The dessert also satisfies sweet cravings while providing a dose of nostalgia for many.

Formation

The caramelized brown sugar layer forms a luscious glaze, while the moist cake base absorbs the pineapple’s natural juices, creating a perfectly balanced texture and flavor profile.

Lovers

Pineapple upside-down cake is adored by dessert lovers of all ages. Its tropical flavor and stunning presentation make it a favorite for birthdays, holidays, and casual gatherings.

Nutrition

Each serving contains approximately:

• Calories: 320
• Fat: 12g
• Carbohydrates: 50g
• Protein: 4g
• Sodium: 200mg

Conclusion

The best pineapple upside-down cake is a timeless dessert that combines flavor, nostalgia, and simplicity. Whether you’re a novice baker or an experienced chef, this recipe is sure to impress your family and friends!