Texas “Trash” Dip

Don’t let the name fool you — this creamy, cheesy dip is always a crowd favorite!

Ingredients

• 1 lb ground sausage or ground beef
• 1 (8 oz) block cream cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 small can diced green chilies
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the ground meat in a skillet until browned. Drain excess grease.
3. Stir in cream cheese until fully melted.
4. Add sour cream and green chilies. Mix well.
5. Transfer mixture to a baking dish.
6. Sprinkle cheddar and Monterey Jack cheese on top.
7. Bake for 20–25 minutes until bubbly and golden.
8. Serve warm with tortilla chips or crackers.