Texas Sheet Cake with Pecan Topping

Texas Sheet Cake with Pecan Topping

Introduction:

Texas Sheet Cake is a cherished dessert celebrated for its rich chocolate flavor and dense, moist texture. This large, flat cake is a southern favorite, particularly in Texas, and is often featured at various gatherings and celebrations. The addition of pecans not only enhances the cake with a delightful crunch but also complements the smooth chocolate frosting. Its practicality in serving a large crowd makes it a go-to choice for many occasions.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup unsalted butter
• 1/3 cup unsweetened cocoa powder
• 1 cup water

For the Frosting:

• 1/2 cup unsalted butter
• 1/3 cup milk
• 1/4 cup unsweetened cocoa powder
• 3 1/2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1/2 cup pecans, toasted and halved

Method:

Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease a large sheet pan (approximately 18×13 inches) and set aside.
2. In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, combine the buttermilk, eggs, vanilla extract, and baking soda.
3. In a saucepan over medium heat, melt the butter. Stir in the cocoa powder and water, bringing the mixture to a boil. Remove from heat and pour over the dry ingredients, mixing until well combined.
4. Incorporate the buttermilk mixture into the batter and stir until smooth. Pour the batter into the prepared sheet pan.
5. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly.

Make the Frosting:

1. In a saucepan, combine the butter, milk, and cocoa powder. Heat until the butter melts and the mixture begins to boil.
2. Remove from heat and immediately stir in the powdered sugar and vanilla extract until smooth.
3. Pour the warm frosting over the slightly cooled cake, spreading it evenly.

Add the Pecan Topping:

Sprinkle the toasted pecan halves evenly over the frosted cake while it is still warm. The warmth of the frosting will help the pecans adhere.

Serve:

Allow the cake to cool completely and the frosting to set before cutting into squares. This cake is best served at room temperature or slightly chilled.

Conclusion:

Texas Sheet Cake with Pecan Topping is a delectable and crowd-pleasing dessert that embodies southern charm. The rich chocolate flavor, paired with the crunch of pecans, creates a perfect balance that will satisfy any sweet tooth. Its ease of preparation and capacity to serve many make it an excellent choice for both large gatherings and casual get-togethers. Enjoy the classic simplicity and indulgence of this southern favorite!