Tender Slow Cooked Beef Roast
This slow cooked beef roast is incredibly tender and packed with flavor.
With a rich savory sauce and perfectly seasoned meat, it’s the ultimate comfort food for family dinners and special occasions.
Ingredients
- 3–4 pounds beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 6
Instructions
1. Preheat Oven
Preheat oven to 325°F (160°C).
2. Season the Meat
Rub the beef roast with olive oil, garlic powder, salt and pepper.
3. Prepare the Pan
Place the roast on a foil-lined baking tray and sprinkle the onion soup mix on top.
4. Add Broth
Pour the beef broth around the roast to keep it moist while cooking.
5. Roast
Cover loosely with foil and cook for about 3 hours until the meat becomes tender.
6. Serve
Let the roast rest for 10 minutes before slicing and serving with the juices.
Serving Suggestions
- Mashed potatoes
- Roasted vegetables
- Fresh dinner rolls
