Taco Bell Chicken Quesadilla Copycat Recipe

Introduction

This copycat Taco Bell chicken quesadilla brings together tender, seasoned chicken, melted cheese, and a creamy, spicy sauce, all toasted in a flour tortilla. It’s an easy, delicious way to make your favorite fast-food quesadilla at home!

Ingredients

For the Quesadilla Sauce:

• ¼ cup mayonnaise
• 2 tablespoons sour cream
• 1 teaspoon taco seasoning
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon sugar

For the Quesadilla:

• 1 cup cooked chicken breast, shredded or chopped
• 1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)
• 4 large flour tortillas
• 2 tablespoons butter or oil, for cooking

Instructions

1. Make the Quesadilla Sauce: In a small bowl, combine mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar. Mix until smooth and set aside.
2. Assemble the Quesadillas: Spread about 1 tablespoon of the quesadilla sauce over one side of each tortilla. Divide the shredded chicken and cheese evenly over two tortillas, then top with the remaining tortillas, sauce side down.
3. Cook the Quesadillas: Heat a skillet over medium heat and add a small amount of butter or oil. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden and crispy. Repeat with the remaining quesadilla.
4. Serve: Cut each quesadilla into quarters and serve hot with extra sauce on the side if desired.

History

Quesadillas have roots in Mexican cuisine, originating as simple snacks made from corn tortillas filled with cheese. Over time, they evolved to include various fillings, such as chicken, vegetables, and spices, making them a versatile and beloved dish worldwide.

Benefits

This recipe is a great source of protein and calcium. The chicken provides lean protein, while the cheese offers essential nutrients like calcium and vitamins. Plus, making it at home ensures you control the ingredients and seasoning!

Nutrition

Calories: 400 kcal per serving
Protein: 25g
Fat: 20g
Carbohydrates: 30g

Conclusion

With this Taco Bell Chicken Quesadilla Copycat recipe, you can bring the flavors of your favorite fast food into your kitchen. It’s quick, easy, and absolutely delicious, making it perfect for weeknight dinners or snacks.

For the Lovers of Quesadillas

If you love quesadillas, this recipe is a must-try! Its creamy sauce, cheesy goodness, and spicy kick will satisfy your cravings and leave you wanting more. Share it with friends and family to spread the joy!