🔥 Sweet & Savory Horseradish Sausage Bites 🔥
These irresistible sausage bites are sticky, smoky, and packed with flavor.
Perfect for parties, game nights, or holidays—don’t expect leftovers!
Even horseradish skeptics love them 😄
⏱ Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 8–10 (appetizer)
🛒 Ingredients
- 900 g (2 lb) smoked sausage or kielbasa, sliced into bite-size pieces
- 1 cup barbecue sauce
- 1/2 cup brown sugar, packed
- 2 tbsp prepared horseradish (drained)
- 1 tbsp Dijon mustard (optional but recommended)
- 1 tsp garlic powder
- 1/2 tsp black pepper
👩🍳 Instructions
- Preheat oven to 190°C (375°F).
- Place sliced sausage pieces in a baking dish or casserole.
- In a bowl, mix barbecue sauce, brown sugar, horseradish, mustard, garlic powder, and black pepper.
- Pour sauce over sausages and toss until well coated.
- Bake uncovered for 30 minutes, stirring once halfway through.
- Remove when sausages are caramelized and glossy.
- Serve hot with toothpicks.
📝 Tips
- Make ahead: Prepare and refrigerate up to 24 hours before baking.
- Slow cooker option: Cook on LOW for 2–3 hours after browning sausages.
- Heat level: Add a pinch of cayenne or hot sauce for extra kick.
- Party tip: Double or triple the recipe—they disappear fast!
🥳 Guaranteed crowd favorite—sweet, smoky, and dangerously addictive!
