Super Rich Caramel Pudding

Caramel pudding is one of the oldest and most beloved classic desserts around the world.
This baked custard is silky smooth, rich in flavor, and topped with a glossy layer of golden caramel sauce that melts beautifully with every slice.

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar
• 2 cups milk (1 cup = 250 ml)
• 1 teaspoon vanilla essence
• Pinch of salt
• 6 tablespoons sugar (for caramelizing)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a saucepan, heat 6 tablespoons sugar over medium heat until melted and golden brown.
3. Immediately pour caramel into a round baking dish, swirling to coat the bottom evenly.
4. In a bowl, whisk eggs and 1/2 cup sugar gently (do not overbeat).
5. Add milk, vanilla essence, and salt. Mix until combined.
6. Strain the mixture for extra smooth texture.
7. Pour custard mixture over the hardened caramel.
8. Place the dish in a larger baking tray and add hot water halfway up the sides (water bath method).
9. Bake for 40–50 minutes or until center is set but slightly jiggly.
10. Cool completely, then refrigerate for at least 3 hours.
11. Run a knife around the edges and invert onto a serving plate.

Recipe Details

Prep Time: 15 minutes

Cook Time: 45 minutes

Chill Time: 3 hours

Total Time: About 4 hours

Servings: 6–8 servings

Category: Dessert

Pro Tips

• Do not let caramel burn — it turns bitter quickly.
• Straining the custard ensures a silky smooth texture.
• Always use a water bath to prevent cracking.