Strawberry Pineapple Delight 🍓🍍
My nana brought two trays of this to the party last week, and they were gone in minutes—they didn’t stand a chance! This Strawberry Pineapple Delight is creamy, fruity, and refreshingly sweet, layered with whipped topping, juicy fruit, and crunchy bits on top. Perfect for picnics, potlucks, or any celebration! 🎉
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 (20 oz) can pineapple chunks, drained
- 1½ cups fresh strawberries, chopped
- ½ cup crushed graham crackers or granola
- ¼ cup caramel sauce (optional, for drizzling)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Cream Base: In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Fold in Whipped Topping: Gently fold in the whipped topping until light and fluffy.
- Assemble Layers: Spread the cream mixture evenly into a 9×13-inch dish or two smaller trays.
- Add Fruit: Top with an even layer of pineapple chunks and chopped strawberries.
- Finish the Topping: Sprinkle crushed graham crackers or granola over the fruit and drizzle with caramel sauce for extra indulgence. 🍯
- Chill: Cover and refrigerate for at least 2 hours before serving. Garnish with fresh mint leaves for a beautiful finish. 🌿
💡 Tips & Variations
- Use crushed vanilla wafers or shortbread cookies instead of graham crackers for a softer crunch.
- For a tropical twist, add shredded coconut or diced mango.
- Substitute the caramel drizzle with strawberry syrup for a berry blast. 🍓
- Keep refrigerated until ready to serve — it tastes even better cold!
Calories: ~280 per serving
