Introduction
Strawberry Honeybun Cake with Strawberry Cream Icing is a delicious twist on the classic honeybun cake. This dessert combines the warm, cinnamon-infused layers of a honeybun cake with the sweet and fruity essence of fresh strawberries. The strawberry cream icing adds a rich and creamy texture, making it a perfect treat for any occasion.
History
The honeybun cake has its roots in Southern American baking traditions. Originally inspired by the honey bun pastry, this cake became popular for its moist texture and sweet cinnamon flavor. The addition of strawberries gives it a modern touch, making it a refreshing and unique variation.
Ingredients
For the Cake:
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- 1 cup diced strawberries (fresh or frozen, thawed and drained)
For the Strawberry Cream Icing:
- 2 cups powdered sugar
- 2 tablespoons milk
- ½ cup strawberry puree (blend fresh strawberries until smooth)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the vanilla cake mix, eggs, sour cream, vegetable oil, and vanilla extract until well combined.
- In a separate small bowl, combine the cinnamon and brown sugar.
- Pour half of the cake batter into the prepared baking pan and spread evenly.
- Sprinkle half of the cinnamon-brown sugar mixture over the batter.
- Add the remaining cake batter on top and smooth it out.
- Sprinkle the remaining cinnamon-brown sugar mixture and the diced strawberries evenly over the top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the icing by whisking together powdered sugar, milk, strawberry puree, and vanilla extract until smooth.
- Once the cake has cooled slightly, drizzle the strawberry cream icing over the top.
- Let the icing set before serving.
Methods
The key method in this recipe is layering the batter with the cinnamon-brown sugar mixture to create a swirl effect, enhancing both texture and flavor. Additionally, using fresh strawberry puree in the icing ensures a natural, fruity taste.
Benefits
- Rich in Antioxidants: Strawberries provide essential vitamins and antioxidants that promote overall health.
- Moist and Flavorful: The sour cream in the cake makes it extra moist, while the cinnamon adds warmth and depth.
- Perfect for Any Occasion: Whether for breakfast, dessert, or a special event, this cake is a crowd-pleaser.
Nutrition
Each serving contains approximately:
- Calories: 280
- Carbohydrates: 45g
- Fat: 10g
- Protein: 3g
- Sugar: 30g
Formation
This cake is best served warm, allowing the icing to slightly melt into the soft layers. It can be stored in an airtight container for up to three days at room temperature or refrigerated for up to a week.
Lovers
This cake is loved by those who enjoy the combination of cinnamon and strawberries. It is especially popular among dessert lovers, families, and people who appreciate homemade baked goods.
Conclusion
Strawberry Honeybun Cake with Strawberry Cream Icing is a delightful treat that brings together the best of classic flavors with a fruity twist. Whether served for breakfast, as an afternoon snack, or as a dessert at a special gathering, it is sure to impress with its moist texture and sweet icing.
