Strawberry Honeybun Cake with Strawberry Cream Icing 🍰🍓

Introduction

The Strawberry Honeybun Cake with Strawberry Cream Icing is a heavenly dessert that combines the rich, moist texture of a honeybun cake with the fresh and vibrant flavors of strawberries. Perfect for any occasion, this cake is easy to make and sure to delight your family and friends. Let’s dive into its history, benefits, and method of preparation!

Ingredients

For the Cake:

• 1 box (15.25 oz) vanilla cake mix
• 3 large eggs
• 1 cup sour cream
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• 1 cup diced strawberries (fresh or frozen, thawed and drained)

For the Red Strawberry Cream Icing:

• 2 cups powdered sugar
• 2 tablespoons milk
• ½ cup strawberry puree (blend fresh strawberries until smooth)
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, eggs, sour cream, vegetable oil, and vanilla extract. Mix until well combined. In a small bowl, mix the brown sugar and ground cinnamon. Set aside.
3. Assemble the Cake: Pour half of the cake batter into the prepared baking pan and spread it evenly. Sprinkle half of the brown sugar-cinnamon mixture over the batter. Evenly distribute the diced strawberries over the sugar mixture. Pour the remaining cake batter on top and smooth the surface. Sprinkle the rest of the brown sugar-cinnamon mixture on top.
4. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Prepare the Icing: While the cake is baking, make the icing by combining the powdered sugar, milk, strawberry puree, and vanilla extract in a bowl. Mix until smooth and adjust the consistency with more milk if needed.
6. Ice the Cake: Once the cake is done baking, let it cool for about 10-15 minutes in the pan before drizzling the red strawberry cream icing on top. Allow the cake to cool completely before serving.
7. Serve and Enjoy: Slice the cake and enjoy this delicious Strawberry Honeybun Cake with its sweet strawberry icing!

History

This cake takes inspiration from the classic honeybun, a popular sweet treat loved for its cinnamon flavor and soft texture. By incorporating strawberries, it adds a fruity twist that enhances the cake’s visual appeal and taste.

Benefits

• Rich in antioxidants from fresh strawberries.
• A crowd-pleasing dessert for all ages.
• Easy to prepare and customize for any occasion.

Nutrition

A single slice of this cake (based on 12 servings) contains approximately:

• Calories: 300
• Carbohydrates: 45g
• Protein: 4g
• Fat: 10g
• Fiber: 1g
• Sugar: 30g

Lovers of Strawberry Honeybun Cake

This cake is a favorite among strawberry lovers, dessert enthusiasts, and those who enjoy creative twists on classic recipes. Its sweet, fruity flavor and beautiful presentation make it perfect for birthdays, holidays, and casual gatherings.

Conclusion

The Strawberry Honeybun Cake with Strawberry Cream Icing is a must-try recipe for anyone who loves delightful and easy-to-make desserts. With its vibrant flavors, rich history, and nutritional benefits, it’s sure to become a staple in your kitchen. Try it today and share it with your loved ones!