Steamed Fish with Spicy Lime and Garlic Sauce: A Flavorful and Healthy Delight
Ingredients:
For the Fish:
- 2 white fish fillets (such as sea bass, cod, or tilapia)
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- Salt and pepper, to taste
For the Sauce:
- 3 garlic cloves, minced
- 1-2 red chili peppers, thinly sliced
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro, chopped
Instructions:
1. Marinate the Fish:
Season the fish fillets with soy sauce, lime juice, salt, and pepper. Allow the fish to marinate for approximately 10 minutes to infuse the flavors.
2. Steam the Fish:
Place the marinated fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is fully cooked and flakes easily with a fork.
3. Prepare the Sauce:
In a small bowl, mix the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Stir until the sugar is completely dissolved.
Add the green onions and chopped cilantro, combining them into the sauce for an extra burst of freshness.
4. Serve the Dish:
Once the fish is cooked, carefully transfer it to a serving dish. Generously spoon the spicy lime and garlic sauce over the steamed fish. For an added touch, garnish with extra cilantro and sliced chili peppers.
5. Enjoy Your Meal:
Serve the fish immediately with steamed rice or vegetables for a balanced and delicious meal.
This dish is a vibrant fusion of tangy, spicy, and aromatic flavors. It’s light, healthy, and ideal for those looking to enjoy a wholesome yet flavorful dish.
