Steak Cuts & Cheese Ravioli in Garlic Butter

🥩 Steak Cuts & Cheese Ravioli in Garlic Butter

⭐ Ingredients:

• 1 lb steak cuts (sirloin or ribeye)
• 1 package cheese ravioli
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• Salt & black pepper
• 1 tsp Italian seasoning
• Fresh parsley (optional)
• Red pepper flakes (optional)

🔥 Instructions:

1. Cook ravioli according to package directions, drain, and set aside.
2. Season steak with salt, pepper, and Italian seasoning. Sear in hot olive oil for 2–3 minutes per side. Remove and set aside.
3. In the same pan, melt butter. Add garlic and cook 30–40 seconds until fragrant.
4. Add ravioli to the garlic butter and toss to coat. Return steak pieces and spoon sauce over everything.
5. Garnish with parsley and optional red pepper flakes. Serve warm.